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Bayu Kanetro
Observed names:
B Kanetro,
B. Kanetro,
Kanetro, Bayu
Institutions:
Universitas Mercu Buana Yogyakarta,
National Research and Innovation Agency
Observed institutions:
Universitas Gadjah Mada,
Mercu Buana University,
Universitas Mercu Buana Yogyakarta,
National Research and Innovation Agency
ORCID:
0000-0002-4522-5575
Observed ORCID:
0000-0002-4522-5575
OpenAlex ID:
A5039631473
Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile
2021
·
Bayu Kanetro
, Muhamad Riyanto
, et al.
·
Current Research in Nutrition and Food Science Journal
·
24
Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats
2015
·
Bayu Kanetro
·
Procedia Food Science
·
15
Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
2025
·
Umi Purwandari
, Darimiyya Hidayati
, et al.
·
Journal of Ethnic Foods
·
13
PDF
Karakteristik Beras Analog Berindeks Glisemik Rendah dari Oyek dengan Penambahan Berbagai Jenis Kacang-Kacangan
2018
·
Bayu Kanetro
, Dwiyati Pujimulyani
, et al.
·
Jurnal Agritech
·
13
PDF
Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol
2019
·
Chatarina Wariyah
, Riyanto
, et al.
·
Pakistan Journal of Nutrition
·
7
PDF
Physicochemical and sensory evaluation of pumpkin-based instant porridge with mocaf and cowpea flour
2025
·
Agus Slamet
, Bayu Kanetro
, et al.
·
Scifood.
·
5
PDF
How to Shape Purchase Decision? The Influence of Marketing Mix toward Purchase Decision on Food Product
2023
·
Universitas Mercu Buana Yogyakarta, Yogyakarta, Indonesia
, Bayu Kanetro
, et al.
·
INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS
·
5
PDF
The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
2022
·
Agus Slamet
, Bayu Kanetro
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
5
PDF
The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice
2021
·
Agus Slamet
, Bayu Kanetro
, et al.
·
International Journal on Food Agriculture and Natural Resources
·
5
PDF
Pengaruh Berbagai Kecambah Kacang-kacangan Lokal Sebagai Bahan Dasar Meat Analog Terhadap Sifat Fisik (tekstur), Kesukaan Dan Rasio Arginin/lisin
2013
·
Bayu Kanetro
, Sri Hartati Candra Dewi
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
5
Physicochemical properties, antioxidant activities, beta-carotene content, and sensory properties of gluten-free pumpkin-fortified egg roll
2026
·
A. Slamet
, B. Kanetro
, et al.
·
Food Research
·
4
PDF
PROFIL ASAM AMINO PENSTIMULASI SEKRESI INSULIN DALAM EKSTRAK SESUDAH PEMISAHAN PROTEIN KECAMBAH KACANG-KACANGAN LOKAL (Profile of Amino Acid for Stimulation of Insulin Secretion in the Extract after Protein Removal of Local Legumes Sprout)
2013
·
Bayu Kanetro
, Astuti Setyowati
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
4
Characteristics of Mocaf cookies with the Addition of Mucuna pruriens and Cucurbita moschata as a Healthy cookies Alternative
2025
·
R N Rohmatningsih
, A Slamet
, et al.
·
IOP Conference Series Earth and Environmental Science
·
3
Sifat Fisikokimia dan Tingkat Kesukaan Bubur Instan Campuran Labu Kuning, Beras Merah dan Kacang Tunggak (Vigna unguiculata)
2022
·
Febby Intan Sari
, Agus Slamet
, et al.
·
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
·
3
PDF
Potensi Protein Kecambah Kedelai dalam Menstimulasi Sekresi Insulin pada Pankreas Tikus Normal dan Diabetes
2016
·
Bayu Kanetro
, Zuheid Noor
, et al.
·
Jurnal Agritech
·
3
PDF
KOMPOSISI PROKSIMAT DAN KANDUNGAN BAKTERI ASAM LAKTAT OYEK TERBAIK DARI PERLAKUAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata) BERDASARKAN TINGKAT KESUKAANNYA Proximate Composition and Lactic Acid Bacteria of The Best Oyek from The Treatment of Cowpeas
2015
·
Bayu Kanetro
, Sri Luwihana
·
Jurnal Agritech
·
3
PDF
Pengaruh penambahan bubuk temulawak (Curcuma xanthorrhiza Roxb.) dan variasi waktu pemanggangan terhadap sifat fisik, kimia dan kesukaan snack bar
2025
·
Febi Prasetyo
, Dwiyati Pujimulyani
, et al.
·
AGROINTEK
·
2
PDF
Substitusi Tepung Beras-Pati Garut dan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) terhadap Karakteristik Cendol
2024
·
Dhiah Rani Amalianti
, Siti Tamaroh Cahyono Murti
, et al.
·
Journal of Food and Agricultural Technology.
·
2
PDF
Analysis of milkfish meatballs with the addition of legume protein isolate
2024
·
Siti Munawaroh
, Bayu Kanetro
, et al.
·
TEKNOSAINS Jurnal Sains Teknologi dan Informatika
·
2
PDF
PENGARUH PEMBERIAN BUBUR INSTAN GEMBILI (Dioscorea esculenta) CAMPURAN ISOLAT PROTEIN KORO PEDANG (Canavalia ensiformis) TERHADAP PROFIL LIPID TIKUS SPRAGUE-DAWLEY HIPERKOLESTEROLEMIA
2022
·
Theresia Widiastuti
, Agus Slamet
, et al.
·
Jurnal Teknologi Pertanian
·
2
PDF
Diversifikasi Produk Stik Substitusi Kunir Putih di Karang Taruna Yodha Desa Argomulyo
2021
·
Bayu Kanetro
, Dwiyati Pujimulyani
, et al.
·
Abdihaz Jurnal Ilmiah Pengabdian pada Masyarakat
·
2
PDF
Potensi Minuman Fungsional Berbasis Susu Dengan Isolat Biji Atau Kecambah Koro Pedang Dalam Pencegahan Penyakit Kardiovaskular
2021
·
Bayu Kanetro
, Agus Slamet
, et al.
·
Jurnal Teknologi Pertanian
·
2
PDF
Pengaruh Jenis Dan Konsentrasi Tepung Growol Terhadap Sifat Fisik, Kimia Dan Tingkat Kesukaan Mie Kering
2019
·
Popy Dwi Yulianti
, Bayu Kanetro
·
2
Pengaruh Konsentrasi Dan Jenis Tepung Growol Terhadap Sifat Fisik, Kimia Dan Tingkat Kesukaan Pie Coklat
2018
·
Yenni Surya Aji Pratiwi
, Bayu Kanetro
·
2
Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout
2018
·
B Kanetro
, A Slamet
, et al.
·
IOP Conference Series Earth and Environmental Science
·
2
PDF
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Works count:
88
Citation count:
148
H-index:
5
I10-index:
4
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