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Thiago Silveira Álvares

Observed names: T. S. Alvares, T. S. Álvares, T.S. Alvares, THIAGO ALVARES, THIAGO S. ALVARES, THIAGO SILVEIRA ALVARES, Thiago Alvares, Thiago Da Silveira Alvares, Thiago Da Silveira Álvares, Thiago S. Alvares, Thiago S. Álvares, Thiago Silveira Albares, Thiago Silveira Alvares, Thiago da Silveira Alvares, Thiago da Silveira Álvares
ORCID: 0000-0002-2261-8501
Observed ORCID: 0000-0002-2261-8501
OpenAlex ID: A5039749233
L-Arginine as a Potential Ergogenic Aid in Healthy Subjects
2011 · Thiago S. Álvares, Cláudia M. Meirelles, et al. · Sports Medicine · 138
Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes
2013 · A.M.O. Leite, D.C.A. Leite, et al. · Journal of Dairy Science · 137
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In vitro digestibility of commercial whey protein supplements
2014 · Cristine Couto Almeida, Maria Lúcia Guerra Monteiro, et al. · LWT · 117
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Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets
2015 · Bruna Leal Rodrigues, Thiago da Silveira Alvares, et al. · Food Control · 102
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Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
2016 · Julia Vasconcellos, Carlos Conte-Junior, et al. · Food Science and Biotechnology · 83
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Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects
2012 · Thiago Alvares, Carlos Conte-Junior, et al. · Nutrition & Metabolism · 76
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Acute l -arginine supplementation increases muscle blood volume but not strength performance
2012 · Thiago Silveira Álvares, Carlos Adam Conte, et al. · Applied Physiology Nutrition and Metabolism · 71
Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage
2015 · C. P. Vieira, T. S. Álvares, et al. · PLoS ONE · 69
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Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)
2012 · Carla da Silva Carneiro, Eliane Teixeira Mársico, et al. · LWT · 68
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Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour
2016 · Maria Lúcia G. Monteiro, Eliane T. Mársico, et al. · PLoS ONE · 63
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Protein and Amino Acid Profiles of Different Whey Protein Supplements
2015 · Cristine C. Almeida, Thiago S. Alvares, et al. · Journal of Dietary Supplements · 52
Near-infrared spectroscopy-derived total haemoglobin as an indicator of changes in muscle blood flow during exercise-induced hyperaemia
2020 · Thiago Silveira Alvares, Gustavo Vieira de Oliveira, et al. · Journal of Sports Sciences · 50
The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef
2020 · Carlos A. Conte-Junior, Maria Lúcia G. Monteiro, et al. · Foods · 47
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Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure
2016 · Davi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, et al. · Food & Nutrition Research · 46
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Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species
2017 · Bruna Leal Rodrigues, Marion Pereira da Costa, et al. · Food Analytical Methods · 45
A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors
2016 · Gustavo Vieira de Oliveira, Marina Morgado, et al. · Journal of Functional Foods · 45
Human brain blood flow and metabolism during isocapnic hyperoxia: the role of reactive oxygen species
2018 · João D. Mattos, Monique O. Campos, et al. · The Journal of Physiology · 44
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Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and L ow‐ F ield 1 H NMR
2013 · Carla Da Silva Carneiro, Eliane Teixeira Mársico, et al. · Journal of Food Process Engineering · 42
Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets
2020 · Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, et al. · Scientific Reports · 41
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l-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation
2013 · Thiago Silveira Alvares, Carlos Adam Conte-Junior, et al. · Nutrition Research · 41
Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets
2018 · Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, et al. · Scientific Reports · 38
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A single dose of beetroot juice improves endothelial function but not tissue oxygenation in pregnant women: a randomised clinical trial
2018 · Mônica Volino-Souza, Gustavo Vieira de Oliveira, et al. · British Journal Of Nutrition · 37
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The association between near‐infrared spectroscopy assessment of microvascular reactivity and flow‐mediated dilation is disrupted in individuals at high risk for cardiovascular disease
2019 · Gustavo Vieira de Oliveira, Rogério Nogueira Soares, et al. · Microcirculation · 34
Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals
2018 · Thiago Silveira Alvares, Carlos Adam Conte-Junior, et al. · Journal of Functional Foods · 31
Beetroot-based gel supplementation improves handgrip strength and forearm muscle O 2 saturation but not exercise tolerance and blood volume in jiu-jitsu athletes
2018 · Gustavo Vieira de Oliveira, Luiz Alberto Diniz do Nascimento, et al. · Applied Physiology Nutrition and Metabolism · 31
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Works count: 133
Citation count: 2,335
H-index: 28
I10-index: 53
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