Author

Somashekar Devappa

Observed name: Devappa Somashekar

Institution: Central Food Technological Research Institute

Observed institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

ORCID: 0000-0002-6767-1453

Observed ORCID: 0000-0002-6767-1453

OpenAlex ID: A5039787181

Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate

2018 · Mouafo T. Hippolyte, Mbawala Augustin, et al. · Bioresources and Bioprocessing · 77

Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98

2013 · Mohankumar Bavimane Veerabhadrappa, Sharath Belame Shivakumar, et al. · Journal of Bioscience and Bioengineering · 68

Biosurfactants from lactic acid bacteria: A critical review on production, extraction, structural characterization and food application

2022 · Hippolyte T. Mouafo, Alphonse T. Sokamte, et al. · Food Bioscience · 57

Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives

2020 · Hippolyte Tene Mouafo, Augustin Mbawala, et al. · LWT · 44

Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders

2021 · Jyothna Bommasamudram, Arjun Muthu, et al. · LWT · 31

Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by Lactobacillus casei subsp. casei TM1B

2020 · Hippolyte T. Mouafo, Augustin Mbawala, et al. · Biotechnology and Applied Biochemistry · 26

Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method

2022 · Jyothna Bommasamudram, Pradeep Kumar, et al. · Probiotics and Antimicrobial Proteins · 25

Methods of Purification and Characterization of Biosurfactants: An Overview

2023 · Hippolyte Tene Mouafo, Majeste Mbiada Pahane, et al. · Journal of Advances in Biology & Biotechnology · 19

Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions

2024 · Jyothna Bommasamudram, Arjun Muthu, et al. · Bioactive Carbohydrates and Dietary Fibre · 8

Study of the probiotic properties of Lacticaseibacillus casei subsp. casei NCIM 5752 and the optimization of whey-based media for the production of its biomass using response surface methodology

2024 · Madhusudan Nanjaiah, Naveen Kumar Rastogi, et al. · 3 Biotech · 8

Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks

2023 · Jyothna Bommasamudram, Arjun Muthu, et al. · 3 Biotech · 8

Strain Improvement Through Mutagenesis and Optimization of Protease Production by Aspergillus Terreus Cjs-127 Using Jatropha Seed Cake as Substrate

2017 · Jyothna Bommasamudram, Somashekar Devappa · Journal of Microbiology Biotechnology and Food Sciences · 3

Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

2017 · Belame S. Sharath, Sevva P. Muthukumar, et al. · Recent Patents on Food Nutrition & Agriculture · 1

Fermented quinoa-enhanced steamed rice cake: comprehensive analysis of physicochemical, textural, sensory, and enzyme activities

2026 · S. Rohini Karnat, V. H. Nanishankar, et al. · Journal of Food Science and Technology

Works count: 14

Citation count: 374

H-index: 8

I10-index: 8