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Надир Кадырович Ибрагимов

Observed names: N. Ibragimov, N. K. Ibragimov, N.K. Ibragimov, Nadir Ibragimov, Н.К. Ибрагимов, Надир Кадирович Ибрагимов
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0001-9607-823X
Observed ORCID: 0000-0001-9607-823X
OpenAlex ID: A5039830383
Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives
2024 · Dinara Akimova, Aitbek Kakimov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 25
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Determination of Cs-137 Concentration in Some Environmental Samples around the Semipalatinsk Nuclear Test Site in the Republic of Kazakhstan
2017 · Sergazy Duyssembaev, Ainur Serikova, et al. · Annual Research & Review in Biology · 20
Nutritive and Biological Value of Liver and Blood of Various Slaughtered Animals
2018 · Aitbek Kakimov, Anuarbek Suychinov, et al. · Journal of Pharmaceutical Research International · 15
Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone
2022 · Gulvira Bekeshova, Nadir Ibragimov, et al. · Applied Sciences · 13
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Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
2024 · Anuarbek Suychinov, Dinara Akimova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 12
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Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality
2024 · Marzhan Tashybayeva, Aitbek Kakimov, et al. · Journal of Food Process Engineering · 9
The Effect of Electrolytic-Plasma Hardening Time on the Microstructure, Hardness, and Corrosion Behavior of Medium-Carbon Steel
2025 · Yeldos Mukhametov, Aibek Shynarbek, et al. · Crystals · 3
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Study of the Processes of Mechanical Processing of Meat Raw Materials
2025 · E. Serikov, A. Mayorov, et al. · Bulletin of Shakarim University Technical Sciences · 3
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Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination
2023 · Yerlan Zharykbasov, Zhaynagul Kakimova, et al. · Heliyon · 3
Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry
2023 · Madina Shayakhmetova, Amirzhan Kassenov, et al. · Applied Sciences · 2
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Electric Arc Spraying With Copper-plated Wire Sv08g2s on Grade 45 Steel: Formation of the Structure and Properties of Protective Coatings
2026 · Zh.B. Sagdoldina, A.B. Leonidova, et al. · Eurasian Physical Technical Journal · 1
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Improvement of the system for reducing the content of toxic substances in milk
2025 · A. K. Bazanova, A. K. Kakimov, et al. · The Journal of Almaty Technological University · 1
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Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
2025 · Zhainagul Kakimova, Klara Zharykbasova, et al. · OnLine Journal of Biological Sciences · 1
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Development of a System for Measuring the Temperature of a Drying Unit for Monitoring the Drying Process of Kurt
2025 · E. Agzam, R. Kussainov, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Calculation of the Strength Auger
2025 · M. Shayakhmetova, A. Kassenov, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Application of the Lagrange Multiplier Method in Order to Optimize the Centrifugation Process
2024 · M. Shayakhmetova, A. Kassenov, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Optimization of Vitamin Composition in Curd Products
2024 · Zh.K. Imangalieva, N.K. Ibragimov, et al. · Mechanics and Technologies · 1
Development of a Drying Unit for the Production of Kurta
2024 · Е. М. Aqzam, А. К. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Prospects for the use of layer-by-layer technology for the development of an enzyme biosensor used for milk quality control
2023 · А. Kakimov, К. Zharykbassova, et al. · The Journal of Almaty Technological University · 1
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Development of a gel-forming mixture composition for probiotic encapsulation equipment
2023 · G. Zhumadilova, A. Kakimov, et al. · The Journal of Almaty Technological University · 1
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The effect of combined grinding on the technological characteristics of ground meat
2022 · G.B. Bekeshova, N.K. Ibragimov, et al. · Vsyo o myase · 1
Multistage Adsorption–Filtration of Cow’s Milk for Heavy Metal and Radionuclide Removal with Preservation of Milk Quality
2026 · Aray Bazanova, Aitbek Kakimov, et al. · Foods
Исследование Параметров Работы Стенда Для Адсорбционно-фильтрационной Очистки От Токсичных Веществ На Основе Природных Сорбентов
2026 · А.К. Базанова, А.К. Какимов, et al. · КазУТБ
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Application of Natural Sorbents in an Improved Installation for the Purification of Milk From Toxic Elements
2026 · A. K. Bazanova, A. K. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences
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Auger Calculation and Scope of Application
2026 · M. Shayakhmetova, B. Lobasenko, et al. · Bulletin of Shakarim University Technical Sciences
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Works count: 45
Citation count: 116
H-index: 6
I10-index: 5
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