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Author

Hye-Yoon Yi

Observed name: Hye-yoon Yi
Observed institution: Jeju National University
ORCID: 0000-0002-5871-6699
Observed ORCID: 0000-0002-5871-6699
OpenAlex ID: A5039946491
Digestion stability of curcumin-loaded nanostructured lipid carrier
2022 · Ji Eun Hyun, Hye-Yoon Yi, et al. · LWT · 53
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Quality Characteristics of Immature Citrus unshiu Juice Jelly
2021 · Hye-Yoon Yi, Eun-Sung Cha, et al. · Journal of the Korean Society of Food Science and Nutrition · 17
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Preparation and Quality Characteristics of Jelly According to Various Gelling Agents
2022 · Eun-Sung Cha, Hye-Yoon Yi, et al. · Food Engineering Progress · 6
Physicochemical and Texture Properties of Commercial Stick-Type Jelly
2021 · Hye-Yoon Yi, Sun Kang, et al. · Food Engineering Progress · 5
Antioxidant Activity of Broccoli and Cabbage Depending on the Extraction Solvent
2024 · Kyeong-Hak Jeon, Seung-Hwan Heo, et al. · Food Engineering Progress · 4
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Optimization of Spray Drying Conditions for Immature Citrus unshiu Concentrates Using Response Surface Methodology
2022 · Hye-Yoon Yi, Jae-Wan Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 4
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Impact of diverse mineral hardness in electrodialysis water on the ionotropic gelation mechanism of low methoxyl pectin
2024 · Ji-Hyun Im, Hye-Yoon Yi, et al. · International Journal of Biological Macromolecules · 3
Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
2021 · Hye-Yoon Yi, Ju Gyeong Seo, et al. · Resources Science Research · 3
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Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
2024 · Hee-Jin Kim, Ji-Woo Mun, et al. · Resources Science Research · 2
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Physicochemical Properties of Spirulina Emulsions under Various Model Beverage Conditions
2024 · Hye-Yoon Yi, Gyu-Hyun Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
Effect of Mixing Ratio of Kappa Carrageenan and Glucomannan on Quality Characteristics of Jelly Incorporated with Omija Concentrate
2023 · Seo-Yoon Hyun, Su-Yeon Moon, et al. · Food Engineering Progress · 2
Sargassum horneri extracts loaded nanostructured lipid carriers: Preparation, physicochemical properties, and in vitro antioxidant activity studies
2023 · Hye-Yoon Yi, Ji-Yeon Chun · Food Bioscience · 2
Effects of the cells alive system (CAS) freezing on aged Hanwoo shoulder clod
2025 · Hye-Yoon Yi, Kyeong-Hak Jeon, et al. · Food Engineering Progress · 1
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Physicochemical evaluation of pectin extracts from citrus processing by-products
2026 · Jung-Yeon Choi, Hye-Yoon Yi, et al. · Korean Journal of Food Science and Technology
Ultrasound assisted enzymatic protein hydrolysis by defatted Protaetia brevitarsis larvae powder
2026 · Hye-Yoon Yi, Duri Kim, et al. · Research Square
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Fine-Scale Temperature-Dependent Shifts in Lactic Acid Bacterial Communities Under Precise Peltier Control
2026 · Jin-Hee Seo, Kyung June Yim, et al. · Microorganisms
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Antioxidant Activity and Inhibitory Effects against Cutibacterium acnes of Jeju Litsea japonica Fruit Extracts Obtained Using Different Solvents
2026 · Han-Byul Park, Hye-Yoon Yi, et al. · Korean Journal of Food Science and Technology
Optimization of pre-treatment conditions for the upcycling of citrus pomace waste
2025 · Hye-Yoon Yi, Jung-Yeon Choi, et al. · Food Engineering Progress
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Preparation and stability evaluation of β-glucan-loaded liposomes under high-pressure and ultrasonic homogenization conditions
2025 · Hye-Yoon Yi, Kanghyun Lee, et al. · Food Engineering Progress
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Effect of Refrigerated Delivery Environment on Quality of Salmon
2023 · Yu-Jin Lee, Hye-Yoon Yi, et al. · Food Engineering Progress
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Manufacturing of Jeju Horse Oil and Separation of Saturated and Unsaturated Fatty Acids
2023 · Dong-Wan Hong, Hye-Yoon Yi, et al. · Resources Science Research
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Works count: 21
Citation count: 104
H-index: 4
I10-index: 2
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