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Bambang Cahyono
Observed names:
B . Cahyono,
B Cahyono,
B. Cahyono
Institution:
Diponegoro University
Observed institution:
Diponegoro University
ORCID:
0000-0002-9800-6683
Observed ORCID:
0000-0002-9800-6683
OpenAlex ID:
A5039957174
Sensory Evaluation and Chemical Characteristics of Smoked Stingray (Dasyatis Blekeery) Processed by Using Two Different Liquid Smoke
2012
·
Fronthea Swastawati
, Eko Susanto
, et al.
·
International Journal of Bioscience Biochemistry and Bioinformatics
·
48
PENGARUH PROSES PENGERINGAN RIMPANG TEMULAWAK (Curcuma xanthorriza ROXB) TERHADAP KANDUNGAN DAN KOMPOSISI KURKUMINOID
2011
·
Bambang Cahyono
, Muhammad Diah Khoirul Huda
, et al.
·
REAKTOR
·
31
PDF
PENENTUAN TOTAL ANTOSIANIN DARI KELOPAK BUNGA ROSELA (Hibiscus sabdariffa L) DENGAN METODE MASERASI DAN SOKSHLETASI
2010
·
Meiny Suzery
, Sri Lestari
, et al.
·
Jurnal Sains dan Matematika Universitas Diponegoro
·
28
Effects of Temperature and Heating Time on Degradation and Antioxidant Activity of Anthocyanin from Roselle Petals (Hibiscus sabdariffa L.)
2020
·
Meiny Suzery
, Burhan Nudin
, et al.
·
International Journal Of Science Technology & Management
·
22
PDF
EXTRACTION OF HOMOLOGOUS COMPOUNDS OF CURCUMINOID ISOLATED FROM TEMULAWAK (Curcuma xanthorriza Roxb.) PLANT
2019
·
B . Cahyono
, J . Ariani
, et al.
·
RASAYAN Journal of Chemistry
·
22
PDF
Pra-Standarisasi: Produksi dan Analisis Minyak Virgin Coconut Oil (VCO)
2006
·
Mukhammad Asy’ari
, Bambang Cahyono
·
Jurnal Kimia Sains dan Aplikasi
·
22
PDF
Geothermal industry waste-derived catalyst for enhanced biohydrogen production
2020
·
Siti Munfarida
, Widayat
, et al.
·
Chemosphere
·
18
Penentuan Aktivitas Antioksidan Senyawa Kuersetin dan Ekstrak Lengkuas Menggunakan HPLC dan UV-Vis
2021
·
Bambang Cahyono
, Christiana Suci Prihatini
, et al.
·
ALCHEMY Journal of Chemistry
·
14
PDF
Analysis of piperine content in cabe jawa extracts (Piper retrofractum Vahl) using UV spectrophotometry and HPLC
2019
·
Bambang Cahyono
, Eli Fatihatul Hasanah
, et al.
·
IOP Conference Series Materials Science and Engineering
·
14
PDF
Neutralization Acid Mine Drainage (AMD) using NaOH at PT. Jorong Barutama Grestone, Tanah Laut, South Borneo
2020
·
Umi Baroroh Lili Utami
, Heru Susanto
, et al.
·
IJCA (Indonesian Journal of Chemical Analysis)
·
12
PDF
Analysis of Total Phenolics, Flavonoids, and Antioxidant Activity of Cashew Leaf Extract (Anacardium occidentale L.) with Varying Ethanol Concentrations
2024
·
Risma Kurniasari
, Meiny Suzery
, et al.
·
Jurnal Riset Kimia
·
11
PDF
Physicochemical changes and sensory quality of liquid smoked milkfish nuggets
2021
·
Fronthea Swastawati
, A Ambariyanto
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
11
PDF
Determination of Quercetin and Rutin in Red Galangal Rhizomes (Alpinia purpurata) and White Galangal (Alpinia galanga) with High Performance Liquid Chromatography Method
2019
·
M Suzery
, A N Ningrum
, et al.
·
IOP Conference Series Earth and Environmental Science
·
11
PDF
Characterizations of milkfish (Chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition
2018
·
Fronthea Swastawati
, Ambaryanto
, et al.
·
IOP Conference Series Earth and Environmental Science
·
11
PDF
Improvement of Clove Oil Quality by Using Adsorption-distillation Process
2014
·
Hadiyanto
, Widayat
, et al.
·
Research Journal of Applied Sciences Engineering and Technology
·
11
PDF
Anti-inflammatory effect of Alpinia galanga extract on acute inflammatory cell model of peripheral blood mononuclear cells stimulated with TNF-α
2023
·
Bambang Cahyono
, Meiny Suzery
, et al.
·
Medicinski Glasnik
·
10
PDF
Antioxidant activity and total phenolic content in Red Ginger(Zingiber officinale)based drinks
2018
·
Widayat
, B Cahyono
, et al.
·
IOP Conference Series Earth and Environmental Science
·
10
PDF
Quality Characteristic and Lysine Available of Smoked Fish
2012
·
Fronthea Swastawati
, Eko Susanto
, et al.
·
APCBEE Procedia
·
10
PDF
Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (Chanos chanos) fishballs
2020
·
Ima Wijayanti
, F Swastawati
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
9
PDF
Evaluation of Cytotoxicity Effect of Hyptis pectinata Poit (Lamiaceae) extracts using BSLT and MTT methods
2014
·
Meiny Suzery
, Bambang Cahyono
·
9
TOTAL FENOLAT DAN FLAVONOID DARI EKSTRAK DAN FRAKSI DAUN KUMIS KUCING (Orthosiphon stamineus B.) JAWA TENGAH SERTA AKTIVITAS ANTIOKSIDANNYA
2014
·
Putri Pratiwi
, Meiny Suzery
, et al.
·
Jurnal Sains dan Matematika Universitas Diponegoro
·
9
ENKAPSULASI EKSTRAK ANTOSIANIN DARI BUNGA ROSELA (Hibiscus sabdariffa L.) DENGAN VARIASI PENYALUT
2020
·
Raisi Aga Oktavi
, Bambang Cahyono
, et al.
·
Akta Kimia Indonesia
·
8
PDF
The characterization of physicochemical, microbiological and sensorial red ginger yogurt during fermentation
2020
·
Widayat
, H. Satriadi
, et al.
·
Food Research
·
8
PDF
Encapsulation Rutin with Chitosan-NATPP Using Coaservation Method
2018
·
Bambang Cahyono
, Meiny Suzery
, et al.
·
REAKTOR
·
8
PDF
The Color Analysis of Noodle Made From Modified Cassava Flour
2020
·
Ahmad Ni’matullah Al-Baarri
, Widayat
, et al.
·
IOP Conference Series Earth and Environmental Science
·
7
PDF
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Works count:
74
Citation count:
438
H-index:
11
I10-index:
18
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