Author

R. Flayeux

Observed names: Flayeux, Roland, R Flayeux, Roland FLAYEUX, Roland Flayeux

OpenAlex ID: A5039957460

A kinetic model of starch hydrolysis by α‐ and β‐amylase during mashing

1983 · A. Marc, J. M. Engasser, et al. · Biotechnology and Bioengineering · 48

Improvement of the Bitterness of Hops: Photoreactions of Alpha Acids

1980 · M. L. Viriot, J. C. Andre, et al. · Journal of the Institute of Brewing · 24

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New Mashing System for Determination of Laboratory Extract

1981 · M. Moll, R. Flayeux · Journal of the Institute of Brewing · 17

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The New Tepral Method for Malt Extract Determination

1989 · Manfred Moll, Michel Lenoel, et al. · Journal of the American Society of Brewing Chemists · 11

Comparison of Different Malt Analyses

1986 · Manfred Moll, Roland Flayeux · Journal of the Institute of Brewing · 11

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Malzanalyse nach der TEPRAL-Methode.

1977 · M. Moll, R Flayeux, et al. · 10

An Approach to the Estimation of Brewing Quality in Barley and Malt

1987 · J. M. Monnez, R. Flayeux, et al. · Journal of the Institute of Brewing · 8

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New Methods for the Evaluation of Barley and Malt

1982 · M. Moll, R. Flayeux, et al. · Journal of the American Society of Brewing Chemists · 8

Optimal Blending of Malts

1982 · M. Moll, R. Flayeux, et al. · Journal of the Institute of Brewing · 6

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Relationships between Barley, Malt, and Beer

1979 · Manfred Moll, Roland Flayeux, et al. · Journal of the American Society of Brewing Chemists · 5

Prediction of the Organoleptic Quality of Beer

1981 · Manfred Moll, That Vinh, et al. · Elsevier eBooks · 3

Relationship Between Physical and Chemical Analysis and Taste Testing Results With Beers

1978 · Manfred Moll, That Vinh, et al. · Elsevier eBooks · 3

Best Conditions for Pilot Scale Phototransformation of Alpha-Acids

1980 · J. C. Andre, M. L. Viriot, et al. · Journal of the American Society of Brewing Chemists · 2

Comparaison entre deux méthodes d'entraînement à l'identification de composés dans la bière : « groupe » contre « individuel »

2002 · Sylvie Chollet, Dominique Valentin, et al. · Sciences des Aliments · 1

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Relations entre les parametres physico-chimiques de la biere et les resultats de degustations

1974 · M. Moll, R. Flayeux, et al. · BIOS – Zeitschrift für Biographieforschung Oral History und Lebensverlaufsanalysen · 1

[Interest of the filtration apparatus Tepral in the barley-malt-beer chain. Part 2]

1993 · Christiane Martel, R. Flayeux, et al.

The New Tepral Method for Malt Extract Determination

1989 · Manfred Moll, Michel Lenoel, et al. · Journal of the American Society of Brewing Chemists

[Simplification of the "Tepral" mashing system. Description of the method]

1988 · J. Grandcler, R. Flayeux, et al.

Influence de l'intensification et de la date du semis sur la composition azotée des semences de 3 variétés d'orge

1987 · Christian COLIRE, François LARHER, et al. · Agronomie

Influence of brewery barley on the organoleptic quality of beer

1984 · R. Flayeux, X. Dugas du Villard, et al.

[Method for automatic determination of total nitrogen in wort and beer]. [French]

1975 · M. Moll, R. Flayeux, et al. · Industries Alimentaires et Agricoles

Aide-memoire Sur L'eau De Brassage

1972 · M. Möll, Roland Flayeux, et al.

Works count: 23

Citation count: 158

H-index: 8

I10-index: 6