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Author

Linshang Zhang

Observed name: Lin-Shang Zhang
ORCID: 0000-0002-0337-8282
Observed ORCID: 0000-0002-0337-8282
OpenAlex ID: A5040030401
All-natural plant-based HIPE-gels simultaneously stabilizing with Quillaja saponin and soy protein isolate: Influence of environmental stresses on stability
2024 · Xiao-Wei Chen, Tian-Ge Wang, et al. · Food Hydrocolloids · 36
Characterization of lard from different adipose tissues: Physicochemical properties, thermodynamics characteristics and crystallization behaviors
2022 · Linshang Zhang, Kaibo Zhang, et al. · Journal of Food Composition and Analysis · 33
Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol
2015 · Linshang Zhang, Guolong Yang, et al. · Journal of the American Oil Chemists Society · 19
UPU structured lipids and their preparation methods: A mini review
2023 · Ke Yue, Hang Yang, et al. · Food Bioscience · 13
Switchable thermo-triggered and 3D-printable soy protein soft emulsion gels as fat analogs for plant-based meat
2026 · Ge Qiao, Xiao-Wei Chen, et al. · Food Hydrocolloids · 9
Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil
2024 · Jingwen Yu, Cai Shen, et al. · LWT · 9
Development of symmetric monounsaturated triacylglycerols by Rhodosporidium toruloides cell factory for cocoa butter equivalent
2024 · Hang Yang, Shuling Lu, et al. · Journal of the American Oil Chemists Society · 9
Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides
2024 · Linshang Zhang, Hang Yang, et al. · Food Chemistry · 8
A comparative study of human milk fat substitute from Rhodococcus opacus and plant-oil based commercial products
2022 · Lin-Shang Zhang, Ri-Bin Liu, et al. · Food Bioscience · 8
Synthesis of DHA-enriched triglyceride through glycerolysis: Process parameters and reuse of partially inactivated lipase
2021 · Yapeng Cheng, Linshang Zhang, et al. · Biochemical Engineering Journal · 5
Biocatalytic synthesis of margarine fat with zero-trans and low saturated fatty acids by Pichia pastoris lipase immobilized on resin
2025 · Xiao-Ya Guan, Jing Zhang, et al. · Food Chemistry · 4
Characterization of DHA-enriched 1,3-unsaturated-2-palmitic acid triacylglycerol produced by Rhodococcus opacus cell factory
2024 · Linshang Zhang, Ke Yue, et al. · Food Bioscience · 4
High efficiency preparation of standard grade γ‐tocopherol and its antioxidant activity
2022 · Yaping Li, Linshang Zhang, et al. · Journal of the American Oil Chemists Society · 4
Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats
2017 · Ling‐Zhi Cheong, Qi Shen, et al. · Journal of the American Oil Chemists Society · 4
Enzymatic preparation of medium-chain fatty acid enriched specialty fat for application in hand-grasp pancakes
2025 · Jinying Wang, Kaibo Zhang, et al. · Food Chemistry X · 3
One-Pot Synthesis of β-Alanine from Fumaric Acid via an Efficient Dual-Enzyme Cascade Biotransformation
2024 · Zifu Ni, Linshang Zhang, et al. · Biomolecules · 3
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Interesterified Fat Facilitated the Synthesis of UPU Structured Lipid Enriched With α‐Linolenic Acid Through Rhodococcus opacus Fermentation
2025 · Yun Han, Ke Yue, et al. · Journal of the American Oil Chemists Society · 2
Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
2026 · Yunjing Wu, Yun Han, et al. · Journal of the American Oil Chemists Society · 1
Palm oil-based chemically interesterified fat: An alternative to lard regarding application in traditional Chinese táo sū
2025 · Linshang Zhang, Yingjing Bi, et al. · Food Chemistry · 1
Bioconversion of sterol esters to steroid intermediates through Mycobacterium sp. fermentation
2025 · Yingjing Bi, Yingjing Bi, et al. · World Journal of Microbiology and Biotechnology · 1
Electron paramagnetic resonance (EPR)-verified autoxidation and hydrolysis induce lipid degradation in pan-fried hand-grasp pancakes
2026 · Pengyuan Wei, Jingjing Lun, et al. · Food Chemistry X
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Demystifying the impact of green soybean composition on soybean oil turbidity: concentration-dependent effects of endogenous minor components
2026 · Linshang Zhang, Jiangfeng Ni, et al. · Food Chemistry
γ-Tocopherol and sesamol: The chief contributors to color reversion in sesame oil
2026 · Linshang Zhang, Xiaozhong Chen, et al. · Food Chemistry
A cost-effective one-step enzymatic synthesis of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol and its application in the preparation of high-similarity human milk fat substitutes with different sources
2026 · Chongyang Zhu, Qiufen Zhu, et al. · LWT
Divergent Conversion Efficiencies of Mycobacterium sp. 191574 for Various Phytosterols and Their Underlying Mechanisms
2025 · Zifu Ni, Yingjing Bi, et al. · Biomolecules
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Works count: 29
Citation count: 176
H-index: 8
I10-index: 4
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