Author

Ye Rim Nam

Observed names: Ye-Rim Nam, 남예림

Institution: Hanyang University

Observed institutions: Seoul National University, Hanyang University

OpenAlex ID: A5040096313

Inhibitory effects ofDoenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet

2015 · Ye Rim Nam, Sae Bom Won, et al. · Nutrition Research and Practice · 41

Preparation of human astrocytes with potent therapeutic functions from human pluripotent stem cells using ventral midbrain patterning

2024 · Ye Rim Nam, Minji Kang, et al. · Journal of Advanced Research · 9

Criteria for diet pattern and meal management to improve cognitive function: A systematic review

2020 · Young Sook Park, Hyun Jung Lee, et al. · Korean Journal of Food Science and Technology · 1

체계적 문헌 고찰을 통한 인지기능 개선에 도움을 주는 식사 관리에 대한 연구

2020 · Park Young Sook, Hyun-jung Lee, et al.

고지방식이를 섭취한 마우스 지방조직에서 된장이 산화스트레스 및 염증에 미치는 영향

2015 · 남예림 · Seoul National University Open Repository (Seoul National University)

Effects of Doenjang on oxidative stress and inflammation in adipose tissue of mice fed a high fat diet

2015 · 남예림

Doenjang ameliorates the inflammation and oxidative stress in adipose tissue of mice fed a high-fat diet

2014 · Ye Rim Nam, Sae Bom Won, et al. · 한국식품영양과학회 산업심포지움발표집

Works count: 7

Citation count: 51

H-index: 2

I10-index: 1