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Patience C. Obinna-Echem

Observed names: OBINNA-ECHEM Patience Chisa, Obinna-Echem P.C., Obinna-Echem PC, Obinna-Echem, P. C., Obinna-Echem, Patience Chisa, P. C. Obinna-Echem, P. Obinna -Echem, Patience C Obinna‐Echem, Patience C. Obinna Echem, Patience C. Obinna-echema, Patience Chisa Obinna-Echem
ORCID: 0000-0002-1158-6268
Observed ORCID: 0000-0002-1158-6268
OpenAlex ID: A5040113256
Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food
2013 · Patience C Obinna‐Echem, Victor Kuri, et al. · Journal of the Science of Food and Agriculture · 29
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Proximate Composition and Sensory Properties of Complementary Food Formulated From Malted Pre-Gelatinized Maize, Soybean and Carrot Flours
2018 · Patience Chisa Obinna-Echem, Lucretia I Barber, et al. · Journal of Food Research · 15
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Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food – Akamu
2014 · Patience C. Obinna-Echem, Jane Beal, et al. · LWT · 13
Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food
2021 · Eke-Ejiofor J., Obinna-Echem P.C., et al. · American journal of food science and technology · 11
Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
2018 · Patience C. Obinna Echem, Charles N Torporo · Agriculture and Food Sciences Research · 11
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Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil
2021 · O. M. Akusu, P. C. Obinna-Echem, et al. · European Journal of Agriculture and Food Sciences · 10
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Functional Properties of Tigernut and Cowpea Flour Blends
2020 · Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi, et al. · European Journal of Agriculture and Food Sciences · 9
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
2017 · Patience C. Obinna-Echem · American journal of food science and technology · 9
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Effect of Pasteurization and Storage Temperatures on the Physicochemical Properties and Microbiological Quality of Cashew Apple Juice
2020 · N. J. T. Emelike, Patience C. Obinna-Echem · American journal of food science and technology · 8
Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
2020 · Obinna-Echem PC, Wachukwu-Chikaodi HI, et al. · American Journal of Food and Nutrition · 7
Isolation, Identification and Characterization of Potential Probiotics from Fermented Food Products
2022 · Adenike O. Wejinya, Sunday Y. Giami, et al. · Asian Food Science Journal · 5
Proximate Composition, Mineral and Sensory Properties of Orange-Flesh Sweet Potato Starch, Soybean and Groundnut Flour Complementary Food
2021 · P. C. Obinna-Echem, J. Eke-Ejiofor, et al. · Asian Food Science Journal · 5
Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
2018 · Patience C. Obinna-Echem · American journal of food science and technology · 4
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Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes
2018 · Patience C. Obinna Echem, Franklyn A Chukunda · Agriculture and Food Sciences Research · 4
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Quality and Safety Characteristics of Minimally Processed Watermelon (Citrullus lanatus) Sold in Selected Locations in Port Harcourt
2020 · Patience Chisa Obinna-Echem, Loveth Koanyie · European Journal of Agriculture and Food Sciences · 3
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The Nutritional, Mineral Composition and Growth Response of Blended Infants and Weaning Foods Made From the Combinations of Crayfish, Maize and Millet Grains
2019 · Aderonke Similoluwa Folorunso, Sunday Adewale Akintelu, et al. · 3
Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
2015 · Patience C. Obinna-Echem · American journal of food science and technology · 3
Evaluation of the quality characteristics of cookies produced from blends of tigernut and soybean flour
2024 · Patience Chisa Obinna-Echem, Allbright O. Amadi, et al. · IPS Journal of Nutrition and Food Science · 2
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Adhesion Abilities of Lactobacillus Plantarum Strains Isolated from Nigerian Fermented Maize Food - Akamu
2017 · Patience Chisa Obinna-Echem · Journal of Food Research · 2
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Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu)
2014 · Patience Chisa Obinna-Echem, Victor Kuri, et al. · International Journal of Food Studies · 2
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Nutritional Evaluation, Antioxidant Potential and Probiotic Stability in Millet-Soy-Based Snack Bars
2025 · FYNE-AKAH, Homa, OBINNA-ECHEM Patience Chisa, et al. · Asian Food Science Journal · 1
Utilization of Tigernut Milk in Yoghurt Production: Physicochemical Properties and Growth of Lactobacillus bulgaricus and Streptococcus thermophiles in Tigernut Yoghurt
2024 · Patience Chisa Obinna-Echem · IPS Journal of Nutrition and Food Science · 1
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Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends
2024 · Patience Chisa Obinna-Echem, Allbright Ovuchimeru Amadi, et al. · IPS Journal of Nutrition and Food Science · 1
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Effect of Packaging Materials and Storage Temperatures on the Microbiological Quality of Hibiscus sabdarifa Drinks during Ambient and Refrigeration Storage
2022 · Patience Chisa Obinna-Echem, Felicia Inyle Cookey · European Journal of Nutrition & Food Safety · 1
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Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods
2022 · Adenike O. Wejinya, Patience C. Obinna-Echem, et al. · European Journal of Nutrition & Food Safety · 1
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Works count: 45
Citation count: 164
H-index: 8
I10-index: 6
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