Author

Peter Andreas Weindl

Observed names: P. Weindl, P.A. Weindl, Peter Weindl, Weindl, P. A.

Institution: Weihenstephan-Triesdorf University of Applied Sciences

Observed institution: Weihenstephan-Triesdorf University of Applied Sciences

ORCID: 0009-0000-4497-9917

Observed ORCID: 0009-0000-4497-9917

OpenAlex ID: A5040115910

Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers

2021 · Lydia Pleger, Petra Nicole Weindl, et al. · Animal Feed Science and Technology · 17

Farmers’ experiences of implementing cow-calf-contact systems on organic dairy farms

2025 · T. Hautzinger, E. Rauch, et al. · animal · 14

Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers

2020 · Lydia Pleger, Petra Nicole Weindl, et al. · Journal of Animal Physiology and Animal Nutrition · 11

Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems

2022 · S. Göppel, P. Weindl, et al. · Archiv für Geflügelkunde · 8

Effect of peas and pea products in diets for broiler chickens with consideration of the intestinal microbiota

2023 · A.I. Kirn, W. Vahjen, et al. · The Journal of Applied Poultry Research · 6

Riboflavin supply strategies in male turkey production including either supply of alfalfa silage or free-range access in organic farming

2023 · B. Thesing, P. Weindl, et al. · Archiv für Geflügelkunde · 3

Growth performance and carcass traits of growing pigs consuming different alfalfa (Medicago sativa) products in organic farming systems

2022 · Diana Messinger, Peter Andreas Weindl, et al. · Acta Agriculturae Scandinavica Section A – Animal Science · 3

Using compensatory growth by reducing dietary energy and essential amino acid contents for male Auburn and B.U.T.6 turkeys in organic farming

2024 · A.I. Kirn, P. Hofmann, et al. · Archiv für Geflügelkunde · 2

Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health

2021 · B. Thesing, S. Göppel, et al. · Archiv für Geflügelkunde · 2

The effects of breed, grazing system and concentrate supplementation on the fatty acid profile of the musculus longissimus dorsi and the kidney fat of steers

2014 · Matthias Schmutz, Peter Weindl, et al. · Archives animal breeding/Archiv für Tierzucht · 2

Effects of dietary energy and essential amino acid reduction on injuries, plumage damage, and plumage pigmentation of female slow- (Auburn) and fast-growing (B.U.T. 6) Turkey strains under organic feeding conditions

2025 · A.I. Kirn, P. Hofmann, et al. · Poultry Science · 1

Lucerne (Medicago sativa) plant tips as protein feed for lactating sows in an organic farming system

2025 · Michal Elisabeth Weber, Peter Weindl, et al. · Organic Agriculture · 1

Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines

2023 · B. Thesing, P. Weindl, et al. · Archiv für Geflügelkunde · 1

Effects of increasing levels of pea and rapeseed meal in broiler diets

2018 · P. Weindl, P. Plesch, et al. · Archiv für Geflügelkunde · 1

Effects of inclusion and exposure duration of dried alfalfa tops in organic diets on the performance of pullets and laying hens of two strains with different performance levels

2026 · A.I. Kirn, P.A. Weindl, et al. · Archiv für Geflügelkunde

Grünleguminosen als Eiweiß- und Raufuttermittel in der ökologischen Geflügel- und Schweinefütterung (Verbundvorhaben)

2021 · Karen Aulrich, Konstantin Becker, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Bestimmung der scheinbaren Verdaulichkeit der Rohnährstoffe von Luzerne- (Medicago sativa) und Rotkleeprodukten (Trifolium pratense) bei wachsenden Schweinen

2021 · Messinger, Diana, Weindl, P. A., et al. · OpenAgrar

Untersuchungen zur Riboflavinversorgung in der ökologischen Aufzucht schwerer Putenherkünfte

2020 · Sina Göppel, Peter Weindl, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Bestimmung der scheinbaren Verdaulichkeit der Rohnährstoffe von Luzerne- und Rotkleeprodukten in der ökologischen Schweinefütterung

2020 · Diana Messinger, Petra Nicole Weindl, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Einsatz von Luzernetrockenblatt in der ökologischen Legehennenfütterung

2020 · Lydia Pleger, Petra Nicole Weindl, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Einsatz von Luzernetrockenblatt in der ökologischen Broilermast

2019 · Lydia Pleger, Petra Nicole Weindl, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Vergleichende Untersuchungen zur Fruchtbarkeitsleistung und Tiergesundheit aus Kurzrasenweide im ökologischen Milchviehbetrieb

2018 · Johannes W. Dietrich, Peter Weindl, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Einsatz von Luzerneprodukten in Alleinfuttermischungen für die Anfangsmast von Masthühnern in der ökologischen Fütterung

2018 · Petra Nicole Weindl, Peter Weindl, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Works count: 24

Citation count: 72

H-index: 5

I10-index: 3