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Samran Khalid

Observed name: Khalid, Samran
ORCID: 0009-0000-7276-4569
Observed ORCID: 0009-0000-7276-4569
OpenAlex ID: A5040117879
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
2024 · Samran Khalid, Kashmala Chaudhary, et al. · Ultrasonics Sonochemistry · 109
Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach
2025 · Rui Xu, Kashmala Chaudhary, et al. · Ultrasonics Sonochemistry · 72
Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste
2025 · Helen Onyeaka, Adenike Akinsemolu, et al. · Journal of Agriculture and Food Research · 63
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
2024 · Samran Khalid, Syed Ali Hassan, et al. · Journal of Agriculture and Food Research · 61
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
2023 · Samran Khalid, Muhammad Naeem, et al. · Packaging Technology and Science · 58
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Unveiling the emerging trends of egg components‐based biodegradable food packaging development: A comprehensive review
2024 · Samran Khalid, Muqaddas Zahid, et al. · Comprehensive Reviews in Food Science and Food Safety · 49
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Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations
2024 · Samran Khalid, Kashmala Chaudhary, et al. · Critical Reviews in Food Science and Nutrition · 47
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
2024 · Kashmala Chaudhary, Samran Khalid, et al. · Food Chemistry · 44
Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production
2024 · Samran Khalid, Syed Ali Hassan, et al. · Future Foods · 41
Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink
2025 · Kashmala Chaudhary, Samran Khalid, et al. · Ultrasonics Sonochemistry · 39
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
2024 · Kashmala Chaudhary, Samran Khalid, et al. · Journal of Food Process Engineering · 37
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Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods
2024 · Muhammad Talha, Samran Khalid, et al. · Food Reviews International · 25
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
2024 · Muqaddas Zahid, Samran Khalid, et al. · Future Foods · 22
Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
2024 · Kaneez Ayesha, Samran Khalid, et al. · Packaging Technology and Science · 19
Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
2024 · Nabila Aslam, Rida Fatima, et al. · Food Chemistry · 18
Unlocking the potential of muskmelon seeds as sustainable ingredients for the food industry
2025 · Syed Ali Hassan, Samran Khalid, et al. · Food Chemistry Advances · 16
Impact of ultrasonication, ozonation, and their combination on the preservation of novel clean-label functional drink of strawberry-cantaloupe incorporated with Spirulina platensis and orange peel extracts
2025 · Kashmala Chaudhary, Samran Khalid, et al. · Ultrasonics Sonochemistry · 15
Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract
2025 · Ayesha Jahangeer, Samran Khalid, et al. · Food Chemistry Advances · 15
Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety
2023 · Ali Hassan, Muhammad Kashif Iqbal Khan, et al. · 12
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Ultrasound-assisted extraction of Hibiscus rosa-sinensis flower extracts to be utilized as a sustainable ingredient for the development of functional tea
2025 · Hassan Raza, Muhammad Tauseef Sultan, et al. · Ultrasonics Sonochemistry · 10
Exploring the antidiabetic nutraceutical potential of fruits waste, a revolutionary approach for diabetes mellitus treatment
2025 · Samran Khalid, Muqaddas Zahid, et al. · Phytochemistry Reviews · 10
Recent advances in 3D food printing: A critical review of emerging technologies, material innovations, and novel applications
2026 · Sanket Raut, Prashant Anil Pawase, et al. · Applied Food Research · 6
Assessment of Ultrasound‐Assisted Dried Withania somnifera : Nutritional Value, Functional Characteristics of Supplemented Flour, Dough Rheology, and Sensory Attributes of Flat Unleavened Bread
2025 · Muhammad Usman Khalid, Muhammad Tauseef Sultan, et al. · Journal of Food Processing and Preservation · 6
Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples
2026 · Samran Khalid, Kashmala Chaudhary, et al. · Ultrasonics Sonochemistry · 3
Emerging applications of non-thermal ultrasound technology in functional beverages processing, a comprehensive review
2026 · Kashmala Chaudhary, Samran Khalid, et al. · Ultrasonics Sonochemistry · 1
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Works count: 33
Citation count: 799
H-index: 16
I10-index: 21
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