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Ferzan Aktaş

Observed names: Aktaş, Ferzan, Ferzan AKTAŞ, Ferzan Aktas
ORCID: 0000-0002-7373-7471
Observed ORCID: 0000-0002-7373-7471
OpenAlex ID: A5040128652
The Importance of Nostalgic Emotions and Memorable Tourism Experience in the Cultural Experience
2022 · Emrah Keskin, Ferzan Aktaş, et al. · Journal of Quality Assurance in Hospitality & Tourism · 48
The Relationships between Tourism Ethnocentrism, Destination Advocacy, Local Food Motivation, and Destination Food Image: The Case of Gaziantep
2024 · Orhan Turan, Erkan Dağlı, et al. · Sustainability · 12
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Duygusal Zeka, Kariyer Uyumu ve Yaşam Doyumu Arasındaki İlişkiler: Turizm Sektörü Çalışanları Üzerine Bir Araştırma (The Relationships Between Emotional Intelligence, Career Adaptation and Life Satisfaction: A Research on the Employees Working in Tourism Sector)
2020 · Emrah Keskin, Özgür Yayla, et al. · Journal of Business Research - Turk · 6
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Yiyecek İçecek İşletmelerinde Memnuniyetin Tekrar Ziyaret Niyeti Üzerindeki Etkisinde Atmosfer ve Sadakatin Aracı ve Düzenleyici Rolü; Kapadokya Örneği (The Moderating and Mediating Role of Atmosphere and Loyalty in the Effect of Satisfaction on Revisit Intention in Food and Beverage Businesses; the Cappadocia Case)
2020 · Emrah Keskin, Ali Solunoğlu, et al. · Journal of Tourism and Gastronomy Studies · 6
Gastronomi Blogları ve Tatma Davranışı Arasındaki İlişkilerin Analizi
2022 · Ferzan AKTAŞ, Hakan ÇETİNER, et al. · Abant Sosyal Bilimler Dergisi · 2
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Marketing in Sustainable Gastronomy and Regenerative Tourism
2024 · Emrah Keskin, Ferzan Aktaş · Emerald Group Publishing Limited eBooks · 1
Determining the Relationships Between GI Product Involvement, Destination Advocacy, Place Attachment, and Environmentally Responsible Behavior
2026 · Merve Onur, Ferzan Aktaş, et al. · Journal of Culinary Science & Technology
The Effect of Gastronomic Stories Told by Tour Guides on Tourist Behavior: a Case of Raw Meatballs
2025 · ÇİÇEKLİ AYYILDIZ, SEDA, Aktaş, Ferzan, et al. · Anais Brasileiros de Estudos Turísticos - ABET
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Chapter 13 Contribution of gastro-guides to glocal gastronomic culture diversity strategies: A conceptual evaluation for Turkey
2025 · Aslı Sultan Eren, Seda Çîçeklî Ayyildiz, et al. · De Gruyter eBooks
Gastro-Anomie ye Karşı Gastronomik Kültür, Kimlik ve İmaj Yaratmak
2020 · Ferzan AKTAŞ · Journal of Business Management and Economic Research
Works count: 11
Citation count: 75
H-index: 4
I10-index: 2
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