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Ирина Юрьевна Потороко

Observed names: I Potoroko, I. Potoroko, I. Yu. Potorokо, I.Y. Potoroko, Irina Potoroko, Potoroko, I., И.Ю. Потороко
Observed institution: South Ural State University
ORCID: 0000-0002-3059-8061
Observed ORCID: 0000-0002-3059-8061
OpenAlex ID: A5040148103
Ultrasound assisted acid hydrolyzed structure modification and loading of antioxidants on potato starch nanoparticles
2018 · S. Shabana, R. Prasansha, et al. · Ultrasonics Sonochemistry · 140
Ultrasound effects based on simulation of milk processing properties
2018 · I. Potoroko, I. Kalinina, et al. · Ultrasonics Sonochemistry · 67
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Stimulation of antioxidant activity and γ-aminobutyric acid synthesis in germinated wheat grain Triticum aestivum L. by ultrasound: Increasing the nutritional value of the product
2022 · N. Naumenko, I. Potoroko, et al. · Ultrasonics Sonochemistry · 58
The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread
2021 · Natalia Naumenko, Irina Potoroko, et al. · International Journal of Food Science · 32
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Effect of ultrasonic treatment on heavy metal decontamination in milk
2014 · Nataliya Porova, Valentina Botvinnikova, et al. · Ultrasonics Sonochemistry · 32
Flavor encapsulation and release studies in food
2020 · Shital B. Potdar, Vividha K. Landge, et al. · Elsevier eBooks · 29
The study of changes in raw meat salting using acoustically activated brine
2018 · Olga Krasulya, Lina Tsirulnichenko, et al. · Ultrasonics Sonochemistry · 28
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Ultrasound assisted synthesis of performic acid in a continuous flow microstructured reactor
2017 · P.D. Jolhe, B.A. Bhanvase, et al. · Ultrasonics Sonochemistry · 27
Sonochemical Micronization of Taxifolin Aimed at Improving Its Bioavailability in Drinks for Athletes
2018 · I Potoroko, I Kalinina, et al. · Human Sport Medicine · 26
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Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder
2022 · M. T. Velyamov, L. A. Kurasova, et al. · The Journal of Almaty Technological University · 21
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Ultrasound assisted encapsulation of peppermint flavor in gum Arabic: Study of process parameters
2019 · Rohit D. Sangolkar, Dilip K. Kawadkar, et al. · Journal of Food Process Engineering · 18
Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers
2021 · Rinat Fatkullin, Natalya Naumenko, et al. · International Journal of Food Science · 17
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Process intensification for continuous synthesis of performic acid using Corning advanced-flow reactors
2017 · Shekar M. Gaikwad, Prashant D. Jolhe, et al. · Green Processing and Synthesis · 16
Wood vinegar and chitosan compound preservative affects on fish balls stability
2021 · Jiaqing Wang, Irina Potoroko, et al. · Food Bioscience · 15
Contribution of Cyanotoxins to the Ecotoxicological Role of Lichens
2021 · Dobri Ivanov, Galina Yaneva, et al. · Toxins · 11
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Heartbeat Sound Classification Using Mel-Spectrogram and CNN Optimized by Frilled Lizard Algorithm for Cardiovascular Disease Detection
2025 · Ahmed T. Alhasani, Zainab H. Albakaa, et al. · Mesopotamian Journal of Artificial Intelligence in Healthcare · 8
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Sonochemical approach for the synthesis of safflower oil based low fat emulsion: Effect of ultrasonic parameters
2021 · Shital Potdar, Uday Bagale, et al. · Materials Today Proceedings · 8
Prospects for the Application of Taxifolin Based Nanoemulsions as a Part of Sport Nutrition Products
2019 · I Kalinina, I Potoroko, et al. · Human Sport Medicine · 8
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Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery
2023 · Anastasia Paymulina, Irina Potoroko, et al. · Food Processing Techniques and Technology · 6
Development of Resource-Saving Biotechnology for the Production of a Feed Additive from Distiller's Wastes with Probiotic Properties.
2022 · Z Alimkulo, M Velyamov, et al. · PubMed Central · 6
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ANN ‐based modelling of peppermint flavour encapsulation process with ultrasound approach
2021 · Shital B. Potdar, Bharat A. Bhanvase, et al. · The Canadian Journal of Chemical Engineering · 6
Possibilities of Regulating Stress-protective Activity of Food Products to Improve Immunity Under the Conditions of the Covid-19 Pandemic
2020 · N Naumenko, I Potoroko, et al. · Human Sport Medicine · 6
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Modeling of Potato Convenience of Exposure Effects of Ultrasound
2016 · I.Y. Potoroko, A.A. Ruskina · Materials science forum · 6
Increasing the level of hydration of biopolymers in meat processing systems based on the use of acoustically activated brines.
2017 · Лина Александровна Цирульниченко, Irina Potoroko, et al. · Agronomy Research · 5
The application of ultrasound for the regulation of the starch gel viscosity.
2020 · Irina V. Kalinina, Alena A. Ruskina, et al. · Bulgarian Portal for Open Science · 4
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Works count: 62
Citation count: 623
H-index: 14
I10-index: 15
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