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Sara Gaamouche

Observed names: Gaamouche, Sara, S. Gaamouche
Observed institution: Mohamed I University
ORCID: 0000-0002-5539-9288
Observed ORCID: 0000-0002-5539-9288
OpenAlex ID: A5040153997
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
2020 · Houssam Abouloifa, Sara Gaamouche, et al. · Biological Control · 73
Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent
2022 · Houssam Abouloifa, Yahya Rokni, et al. · Brazilian Journal of Microbiology · 38
Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive
2021 · Yahya Rokni, Houssam Abouloifa, et al. · Journal of Genetic Engineering and Biotechnology · 22
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Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat
2022 · Houssam Abouloifa, Ismail Hasnaoui, et al. · Current Microbiology · 20
Technological Properties of Potential Probiotic Lactobacillus Strains Isolated From Traditional Fermenting Green Olive
2020 · Houssam Abouloifa, Yahya Rokni, et al. · Journal of Microbiology Biotechnology and Food Sciences · 18
Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products
2024 · Houssam Abouloifa, Sara Gaamouche, et al. · Bioresource Technology Reports · 11
The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
2024 · Houssam Abouloifa, Sara Gaamouche, et al. · Journal of Food Measurement & Characterization · 10
New bipyrazolic compounds: Synthesis, characterization, antibacterial activity and computational studies
2018 · Tarik Harit, Mohammed Dahmani, et al. · Journal of Molecular Structure · 6
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
2023 · N. Ghabbour, Y. Rokni, et al. · Grasas y Aceites · 5
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Characterization, Production, and Application of Antifungal Metabolites from Probiotic Levilactobacillus and Lactiplantibacillus Strains Isolated from Fermented Olives
2025 · Houssam Abouloifa, Sara Gaamouche, et al. · Fermentation · 4
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The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli
2023 · Houssam Abouloifa, Sara Gaamouche, et al. · World Journal of Microbiology and Biotechnology · 4
A Bioinformatics and Experimental Characterization of Extracellular Esterase from Lactiplantibacillus plantarum FSO1 and Candida pelliculosa L18 Isolated from Traditional Fermented Green Olive
2025 · Yahya Rokni, Reda Bellaouchi, et al. · Springer eBooks
CCDC 1827201: Experimental Crystal Structure Determination
2018 · Harit, Tarik, Dahmani, Mohamed, et al. · The Cambridge Structural Database
Works count: 13
Citation count: 211
H-index: 7
I10-index: 7
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