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Author

Dorukan BOYACI

Observed name: Dorukan Boyacı
ORCID: 0000-0002-0920-4777
Observed ORCID: 0000-0002-0920-4777
OpenAlex ID: A5040154057
Yeni Normal Gastronomi Trendi: Çevrimiçi Yemek Teslimat Sistemi ve Hayalet Mutfaklar (New Normal Gastronomy Trend: Online Food Delivery System and Ghost Kitchens)
2022 · Dorukan Boyacı · Journal of Tourism and Gastronomy Studies · 2
Savaşlarin Ayrilmaz Parçasi: Mutfak Cephesi̇ Ve Gida Propagandasi
2022 · Dorukan BOYACI · International Journal of Social Humanities Sciences Research (JSHSR) · 1
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Profesyonel Aşçıların Tat ve Lezzet Kavramlarına İlişkin Bilgi Düzeylerinin Belirlenmesi
2021 · Dorukan BOYACI, Melih İÇİGEN · Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi · 1
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Determination of the Amount of Food Waste in the University Refectory and the Effect of Improvements Made to Reduce Food Waste
2017 · Ezgi DEMİR ÖZER, Hürmet KÜÇÜKKATIRCI BAYKAN, et al. · AYDIN GASTRONOMY · 1
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The Effect of the Senses on Flavor Perception and Purchasing Intention
2026 · Dorukan BOYACI, Berrin GÜZEL · Journal of Gastronomy Hospitality and Travel (joghat)
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Works count: 5
Citation count: 5
H-index: 1
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