Author

Dolores R. Ledesma

Observed names: D Ledesma, D. Ledesma, D. R Ledesma, D. R. LEDESMA, D. R. Ledesma, D.R. Ledesma, Dolores Ledesma

Observed institutions: World Vegetable Center, National Oceanic and Atmospheric Administration, Cooperative Institute for Mesoscale Meteorological Studies, NOAA National Centers for Environmental Prediction, International Crops Research Institute for the Semi-Arid Tropics, NOAA Storm Prediction Center, University of Oklahoma

OpenAlex ID: A5040184465

Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid

2006 · Peter M. Hanson, Ray-Yu Yang, et al. · Journal of Food Composition and Analysis · 182

Variation for Antioxidant Activity and Antioxidants in Tomato

2004 · Peter M. Hanson, Ray-yu Yang, et al. · Journal of the American Society for Horticultural Science · 164

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Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato

2016 · Peter Hanson, Shu-Fen Lu, et al. · Scientia Horticulturae · 142

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Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

2009 · Peter Juroszek, Heidi M. Lumpkin, et al. · Journal of Agricultural and Food Chemistry · 94

Contents of carotenoids, ascorbic acid, minerals and total glucosinolates in leafy brassica pakchoi ( Brassica rapa L. chinensis ) as affected by season and variety

2009 · Peter Hanson, Ray‐yu Yang, et al. · Journal of the Science of Food and Agriculture · 62

Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India

2014 · Ramakrishnan M. Nair, Dil Thavarajah, et al. · Journal of Food Composition and Analysis · 60

Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production

2011 · Peter Hanson, Ray-yu Yang, et al. · Journal of Food Composition and Analysis · 41

Effect of leaf harvest on grain yield and nutrient content of diverse amaranth entries

2018 · F.F. Dinssa, R-Y. Yang, et al. · Scientia Horticulturae · 40

Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions

2014 · Jen Wen Luoh, Caroline B. Begg, et al. · Food and Nutrition Sciences · 36

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Performance of Solanum habrochaites LA1777 introgression line hybrids for marketable tomato fruit yield in Asia

2007 · Peter M. Hanson, Krung Sitathani, et al. · Euphytica · 35

Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide

2012 · J. D. H. KEATINGE, D. R. LEDESMA, et al. · The Journal of Agricultural Science · 27

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Variation for antioxidant activity and antioxidants in a subset of AVRDC—the World Vegetable Center Capsicum core collection

2004 · Peter M. Hanson, Ray-yu Yang, et al. · Plant Genetic Resources · 23

Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.)

2016 · Narinder P. S. Dhillon, Chung-Cheng Lin, et al. · Plant Genetic Resources · 20

Yield of Vegetable Amaranth in Diverse Tanzanian Production Environments

2019 · Fekadu Fufa Dinssa, Peter Hanson, et al. · HortTechnology · 19

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Stability of Yield and Yield Components of Pepper (Capsicum annuum), and Evaluation of Publicly Available Predictive Meteorological Data in East and Southeast Asia

2018 · Derek W. Barchenger, Robert A. Clark, et al. · HortScience · 19

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Performance and participatory evaluation of green gram genotypes in the semi-arid environments of Eastern Kenya

2019 · R Karimi, RM Nair, et al. · East African Agricultural and Forestry Journal · 13

Characterization and mapping of a QTL derived from Solanum habrochaites associated with elevated rutin content (quercetin-3-rutinoside) in tomato

2014 · Peter Hanson, Roland Schafleitner, et al. · Euphytica · 8

Beneficial effects of Extremely Low Frequency (ELF) Sinusoidal magnetic field (SMF) exposure on mineral and protein content of mungbean seeds and sprout.

2018 · R M Nair, T. Leelapriya, et al. · Indian Journal of Agricultural Research · 7

Urbanization: A potential factor in temperature estimates for crop breeding programs at international agricultural research institutes in the tropics

2013 · J. D. H. Keatinge, Dolores Ledesma, et al. · 7

Assessing air temperature trends in Mesoamerica and their implications for the future of horticulture

2016 · J.D.H. Keatinge, P. Imbach, et al. · European Journal of Horticultural Science · 6

The benefit of combining different Ty-genes for resistance to tomato leaf curl begomoviruses

2019 · L. Kenyon, P.M. Hanson, et al. · Acta Horticulturae · 5

How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production

2018 · J.D.H. Keatinge, D.R. Ledesma, et al. · Acta Horticulturae · 5

Plant Vigour and Yields of Organically and Conventionally Grown Tomato Crops in Taiwan

2008 · P. Juroszek, D. Ledesma, et al. · Acta Horticulturae · 5

Performance of Grafted Tomato in Central Luzon, Philippines: A Case Study on the Introduction of a New Technology Among Resource‐limited Farmers

2005 · J. R. Burleigh, L. L. Black, et al. · Crop Management · 5

AVRDC - the world vegetable center's approach to alleviate malnutrition.

2010 · M. L. Chadha, L. M. Engle, et al. · CABI eBooks · 4

Works count: 30

Citation count: 1,035

H-index: 15

I10-index: 16