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Paula Borrajo

Observed names: Borrajo, Paula, P. Borrajo
ORCID: 0000-0001-5772-3638
Observed ORCID: 0000-0001-5772-3638
OpenAlex ID: A5040238303
The effect of cooking methods on nutritional value of foal meat
2015 · Rubén Domínguez, Paula Borrajo, et al. · Journal of Food Composition and Analysis · 104
Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
2020 · María López-Pedrouso, Paula Borrajo, et al. · Food Research International · 100
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Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
2019 · Paula Borrajo, Mirian Pateiro, et al. · Food Analytical Methods · 99
Effect of slaughter age on foal carcass traits and meat quality
2015 · R. Domínguez, S. Crecente, et al. · animal · 77
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Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain
2020 · Paula Borrajo, Mirian Pateiro, et al. · Applied Sciences · 60
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Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS
2020 · María López-Pedrouso, Paula Borrajo, et al. · Journal of Proteomics · 29
Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey
2021 · Małgorzata Karwowska, Anna D. Kononiuk, et al. · Applied Sciences · 23
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The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage
2022 · Paula Borrajo, Małgorzata Karwowska, et al. · Molecules · 21
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Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme
2020 · Paula Borrajo, María López-Pedrouso, et al. · Applied Sciences · 20
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In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach
2021 · María López-Pedrouso, José M. Lorenzo, et al. · Antioxidants · 16
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Comparison of the Effect of Enhancing Dry Fermented Sausages with Salvia hispanica and Nigella sativa Seed on Selected Physicochemical Properties Related to Food Safety during Processing
2021 · Paula Borrajo, Małgorzata Karwowska, et al. · Applied Sciences · 14
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Extraction of Valuable Compounds from Meat By-Products
2019 · Mirian Pateiro, Paula Borrajo, et al. · CRC Press eBooks · 8
Decoding Octopus Skin Mucus: Impact of Aquarium-Maintenance and Senescence on the Proteome Profile of the Common Octopus (Octopus vulgaris)
2024 · Sara Pérez-Polo, Alejandro Rivero Mena, et al. · International Journal of Molecular Sciences · 6
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Pork liver protein hydrolysates as extenders of pork patties shelf‐life
2021 · Paula Borrajo, Mirian Pateiro, et al. · International Journal of Food Science & Technology · 6
Integrating non-lethal and oxidative stress biomarkers to evaluate the effects of the probiotic Bacillus subtilis FI99 supplementation in plant-based diets for meagre
2026 · Joana Oliveira, Raquel Ribeiro, et al. · Aquaculture International
Shotgun proteomics for biomarker discovery in microbial pathogens and allergens in food: a review
2026 · Manuel G. Amado, Paula Borrajo, et al. · Frontiers in Bioengineering and Biotechnology
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Advanced Chromatography and Omics Service (ACOS)
2026 · Pazos Palmeiro, Manuel, Borrajo, Paula, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
PET microplastics induce lipotoxicity in the porcine pancreas
2026 · Mierzejewski, Karol, Kurzyńska, Aleksandra, et al. · Figshare
Additional file 1 of PET microplastics induce lipotoxicity in the porcine pancreas
2026 · Mierzejewski, Karol, Kurzyńska, Aleksandra, et al. · Figshare
Author response for "Pork liver protein hydrolysates as extenders of pork patties shelf‐life"
2021 · Paula Borrajo, Mirian Pateiro, et al.
Author response for "Pork liver protein hydrolysates as extenders of pork patties shelf‐life"
2021 · Paula Borrajo, Mirian Pateiro, et al.
Works count: 26
Citation count: 583
H-index: 11
I10-index: 11
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