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Gires Teboukeu Boungo

Observed names: Gires Teboukeu Boungo, Gires Boungo, Gires Boungo Teboukeu
ORCID: 0000-0002-8323-5707
Observed ORCID: 0000-0002-8323-5707
OpenAlex ID: A5040243196
Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans
2018 · Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, et al. · Heliyon · 74
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Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value
2019 · Stephano Tambo Tene, Julie Mathilde Klang, et al. · Food Science & Nutrition · 51
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Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐West Region Cameroon
2017 · Fabrice Tonfack Djikeng, Edem Selle, et al. · Food Science & Nutrition · 49
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Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon)
2019 · Julie Mathilde Klang, Stephano Tambo Tene, et al. · Heliyon · 36
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Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56)
2020 · Julie Mathilde Klang, Stephano Tambo Tene, et al. · NFS Journal · 26
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Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature
2017 · Fabrice Djikeng, Hilaire Womeni, et al. · European Journal of Nutrition & Food Safety · 14
Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel
2020 · Julie Mathilde Klang, Sylvanie-Linda Wouatidem-Nanfack, et al. · Heliyon · 12
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Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit
2021 · Bilkissou Njapndounke, Marius Edith Foko Kouam, et al. · Journal of Agriculture and Food Research · 11
Mixture design approach for the development of a cowpea and banane cochon flour-based gluten-free biscuit: Chemical, glycemic load, sensory and microbiological characteristics of the optimal biscuit
2023 · Bilkissou Njapndounke, Romial Joel Ngouénam, et al. · Future Foods · 9
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles
2023 · Annick Arcelle Pougoue Ngueukam, Mathilde Julie Klang, et al. · Foods · 9
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Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic rats
2021 · Bilkissou Njapndounke, Marc Bertrand Dandji Saah, et al. · Heliyon · 9
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Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon)
2021 · Mathilde Julie Klang, Fabiola Elsa Matueno Kamdem, et al. · Journal of Food Science and Technology · 7
Effect of germination time on the diastasic power of maize (Coca-sr variety) and paddy rice (Nerica L.56 variety): Application of amylase rich flours and their extracts in the fluidification and improvement of the energy density of fermented maize gruel
2018 · Alex Blairio Tsopbeng Tsopzong, Stéphano Tambo Téné, et al. · Journal of Herbal Medicine Research · 7
Are fried meats from unlicensed street vendors in West Cameroon a public health risk? A cross-sectional study of frying process, food hygiene practices/conditions and vending environment
2025 · Martinien Jardan Metenou Tampa, Gires Boungo Teboukeu, et al. · Food and Humanity · 4
Nutritional, Phytochemical, and Antioxidant Properties, and α-Amylase Inhibitory Activity of Pulp and Whole Fruit of Three Varieties of Christophine Fruits (Sechium edule, Curcubitaceae)
2024 · Justine Odelonne Kenfack, Donald Severin Bossi Dangang, et al. · ACS Food Science & Technology · 4
Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes
2023 · Hermann Arantes Kohole Foffe, Ronice Zokou, et al. · The North African Journal of Food and Nutrition Research · 3
Effect of Varietal Differences and Nixtamalization Conditions on the Textural, Rheological, and Nutritional Properties of Corn (Zea mays)–Based Masa Flour: Kassaï and Atp-Y Corn Varieties
2024 · Hygride Dongmo, Gires Teboukeu Boungo, et al. · Journal of Food Quality · 2
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Influence of cooking methods on Oreochromis niloticus (Tilapia) oils antibacterial activity
2023 · Ronice Zokou, Fabrice Fabien Dongho Dongmo, et al. · Food and Humanity · 2
Oxidative stability of cottonseed oil enriched with Cameroonian plant leaves extracts
2022 · Gires Teboukeu Boungo, Georgiana Horincar Parfene, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1
Activated carbons made from cocoa ( Theobroma cacao ) and coconut ( Cocos nucifera ) shells can be used as adsorbents to improve the quality of frying oils
2026 · Gires Boungo Teboukeu, Prudent Ngabe Mituga, et al. · Food biomacromolecules.
Development and Optimization of Aerial Yam (Discorea bulbifera) and Baobab (Adansonia digitata L.) Composite Flour Cookies with Enhanced Nutritional Quality
2026 · Germaine Nahnyonga, Wiyeh Claudette Bakisu Muala, et al. · SSRN Electronic Journal
The physicochemical characteristics, nutritional composition and antioxidant activities of Trichoscypha oddonii (Anacardiaceae) fruits from the forests of East Cameroon may be useful for improving human nutrition and health
2025 · Ulrich Landry Kamdem Bemmo *, Marie Estelle Farlène Ngue, et al. · Cameroon Journal of Experimental Biology
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Effect of Soybean (Glycine Max) and Voandzou (Vigna Subterranea) Flours on the Textural, Rheological and Nutritional Properties of Masa (Nixtamalized Corn Flour)
2024 · Hygride Dongmo, Gires Teboukeu Boungo, et al. · SSRN Electronic Journal
Works count: 23
Citation count: 330
H-index: 9
I10-index: 8
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