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Huda Jamal Mhamad

Observed names: Huda J Mhamad, Huda J. Mhamad, Huda Jamal Mhamad, Huda Jamal Mhammad, Mhamad, Huda J
Observed institution: Sulaimani Polytechnic University
ORCID: 0000-0002-0518-5863
Observed ORCID: 0000-0002-0518-5863
OpenAlex ID: A5040281900
Physicochemical Properties and Phenolic Contents of Fresh and Concentrated Juice of Four Pomegranate Cultivars in Iraq
2021 · Azhin Bakhtyar Mahmood Abdulrahman, Huda Jamal Mhamad, et al. · IOP Conference Series Earth and Environmental Science · 11
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Investigation of the Chemical Compounds, Antioxidant Effect and Therapeutic Properties of Crocus sativus L. (Iridaceae): A Review
2025 · Huda J. Mhamad, Zirak M. R. Palani, et al. · Indonesian Journal of Innovation and Applied Sciences (IJIAS) · 7
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Prevalence and predictive factors associated with stunting in preschool children in a governorate of Iraq: a community-based cross-sectional study
2024 · Huda J. Mhamad, Zana B. Najmadden, et al. · Frontiers in Nutrition · 4
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Mineral Processing Impact on Wheat and Barley (tiry Bread and Samoon as an Example)
2023 · Nashmil Ali Abdul, Azhin Mahmood Abdulrahman, et al. · Mağallaẗ zirāʿaẗ al-rāfidayn · 3
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Microbial inoculation enhances salt tolerance by modulating secondary metabolites and key biosynthetic genes in Melissa officinalis
2026 · Sahar Hussein Hamarashid, Adel Mohan A. Al-Zubaidy, et al. · 3 Biotech · 2
Response of Black (Morus nigra), White and White Shahtoot (Morus alba) Mulberry Fruits to Ascorbic Acid Treatment and Drying Methods
2022 · Dlkhwaz Ahmed Hama, Ali Muhi Aldeen Omar Aljabary, et al. · Diyala Agricultural Sciences Journal · 1
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Prevalence and Determinants of the Double Burden of Malnutrition in Iraq: A Cross-Sectional Study
2025 · Dlkhwaz A Hama, Zana B Najmadden, et al. · Cureus
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Pharmacological Active Crocin (Antioxidant) in Saffron: A Review
2025 · Mhamad, Huda J, Palani, Zirak M R · Spanish Journal of Innovation and Integrity
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Differences in Some Properties of Commercial and Homemade Tomato Pastes
2023 · Sonia Sardar Talb, Huda Jamal Mhamad, et al. · Mağallaẗ zirāʿaẗ al-rāfidayn
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comparison of the physical and chemical properties of wheat and barley flour, and their products
2022 · Nashmil A. Abdul, Azhin Bakhtyar Mahmood Abdulrahman, et al. · International Journal of Health Sciences
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Post- baking drying Siirt tandir bread by microwave oven
2017 · Huda Jamal Mhamad · Van Yüzüncü Yıl University Academic Data Management System
Works count: 11
Citation count: 28
H-index: 3
I10-index: 1
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