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Atanaska Bosakova–Ardenska

Observed names: A Bosakova-Ardenska, A. Bosakova-Ardenska, A. D. Bosakova-Ardenska, ATANASKA D. BOSAKOVA-ARDENSKA, Atanaska Bosakova-Ardenska, Atanaska Bosakova-ardenska, Atanaska Dimitrova Bosakova-Ardenska, Bosakova-Ardenska Atanaska, Bosakova-Ardenska, Atanaska
ORCID: 0000-0002-7860-0220
Observed ORCID: 0000-0002-7860-0220
OpenAlex ID: A5040304557
Recent Trends in Computer Vision for Cheese Quality Evaluation
2024 · Atanaska Bosakova-Ardenska · International Conference on Communications, Information, Electronic and Energy Systems (CIEES) · 11
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Cheese quality evaluation by image segmentation: Image segmentation algorithm for broken surface evaluation of Bulgarian white cheese in brine
2019 · Angel Danev, Atanaska Bosakova-Ardenska, et al. · International Conference on Computer Systems and Technologies (CompSysTech) · 7
Design and Implementation of Educational Game Using Crossword Principles
2024 · Atanaska Bosakova-Ardenska, Dimitar Andreev · International Conference on Electronics, Engineering Physics and Earth Science (EEPES) · 6
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Application of Auto_Threshold plugin for cut surface evaluation of white cheese in brine
2019 · Atanaska Bosakova-Ardenska, Peter Panayotov, et al. · IOP Conference Series Materials Science and Engineering · 4
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Bread porosity evaluation by histogram analysis
2018 · Atanaska Bosakova-Ardenska, Angel Danev, et al. · International Conference on Computer Systems and Technologies (CompSysTech) · 4
Parallel algorithms of the scanning mask method for primary images processing
2004 · Atanaska Bosakova-Ardenska, Naiden Vasilev · International Conference on Computer Systems and Technologies (CompSysTech) · 4
HisDataTJ: ImageJ Plugin for Global Thresholding with Application in Bread Porosity Evaluation
2022 · A. D. Bosakova-Ardenska, A. Danev, et al. · International Conference on Communications, Information, Electronic and Energy Systems (CIEES) · 3
Cut surface of Bulgarian white brined cheese evaluation by image analysis in HSI color space
2021 · A Bosakova-Ardenska, H Andreeva, et al. · IOP Conference Series Materials Science and Engineering · 3
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Ultrasound method for classification of Bulgarian white brined sheep and cow cheese
2020 · Nikolay Shopov, Atanaska Bosakova-Ardenska, et al. · International Scientific Conference Electronics (ET) · 3
Blue cheese cut surface evaluation by images analysis: Application of image processing for analysis the mold distribution on cut surface of blue cheese
2019 · Vladimira Ganchovska, Atanaska Bosakova-Ardenska, et al. · International Conference on Computer Systems and Technologies (CompSysTech) · 3
An Algorithm for Histogram Median Thresholding
2018 · Atanaska Bosakova-Ardenska, Angel Danev · International Conference on Computer Systems and Technologies (CompSysTech) · 3
Application of global thresholding in bread porosity evaluation
2015 · Atanaska Bosakova-Ardenska · International Journal of Intelligent Systems and Applications in Engineering · 3
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Microscopic method for qualification of the cut surface of white brined cheese.
2012 · Petya Boyanova, P. Panayotov, et al. · Agricultural Science and Technology · 3
Fast Parallel Gaussian Filter Based on Partial Sums
2025 · Atanaska Bosakova-Ardenska, Hristina Andreeva, et al. · International Conference on Electronics, Engineering Physics and Earth Science (EEPES) · 2
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Possibilities for computer-based assessment the quality indicators of Kashkaval cheese using image processing
2025 · Alexandar Balabanov, Hristina Andreeva, et al. · BIO Web of Conferences · 2
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IceColor: A software tool for color evaluation with application in food development
2024 · Magdalina Kutryanska, Atanaska Bosakova-Ardenska, et al. · AIP conference proceedings · 2
Ice cream supplemented with Spirulina platensis: Antioxidant and color stability
2023 · Petya Boyanova, Atanaska Bosakova-Ardenska, et al. · AIP conference proceedings · 2
An Algorithm for Image Segmentation in HSI Color Space
2022 · Atanaska Bosakova-Ardenska, Hristina Andreeva, et al. · Journal of Hunan University Natural Sciences · 2
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Application of images segmentation and median filter for white brined cheese structure evaluation
2022 · Atanaska Bosakova-Ardenska, Magdalina Kutryanska, et al. · AIP conference proceedings · 2
Application of image processing using NI LabVIEW for mold distribution analysis in blue cheese
2021 · Vladimira Krasteva Ganchovska, Atanaska Bosakova-Ardenska, et al. · Food Science and Applied Biotechnology · 2
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Application of Images Segmentation for Evaluation Structure of White Brined Cheese
2020 · Atanaska Bosakova-Ardenska, Peter Panayotov, et al. · International Conference on Information Technologies (InfoTech) · 2
White bread porosity evaluation by image processing with HisMedian algorithm
2019 · Atanaska Bosakova-Ardenska, Angel Danev, et al. · Journal "Fundamental Sciences and Applications · 2
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Application of thresholding algorithms for brown bread porosity evaluation
2019 · Angel Danev, Atanaska Bosakova-Ardenska, et al. · Food Science and Applied Biotechnology · 2
One Approach for Parallel Algorithms Representation
2017 · ATANASKA D. BOSAKOVA-ARDENSKA · Balkan Journal of Electrical and Computer Engineering · 2
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CutSurf: a Software Tool for Cut Surface Evaluation of White Cheese
2017 · Atanaska Bosakova-Ardenska, Hristina Andreeva, et al. · International Conference on Computer Systems and Technologies (CompSysTech) · 2
Works count: 59
Citation count: 90
H-index: 4
I10-index: 1
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