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Yunus Temitayo Imam

Observed names: Imam, Yunus Temitayo, Yunus Imam
ORCID: 0000-0003-1780-5473
Observed ORCID: 0000-0003-1780-5473
OpenAlex ID: A5040317654
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
2024 · Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, et al. · Frontiers in Sustainable Food Systems · 43
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Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits
2023 · Emmanuel Anyachukwu Irondi, Yunus Temitayo Imam, et al. · Grain & Oil Science and Technology · 43
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
2025 · Emmanuel Anyachukwu Irondi, Hope Tomiloba Aina, et al. · Frontiers in Food Science and Technology · 28
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Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
2022 · Emmanuel Anyachukwu Irondi, Yunus Temitayo Imam, et al. · Frontiers in Food Science and Technology · 26
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Effect of Brachystegia Eurycoma Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread
2021 · Emmanuel Anyachukwu Irondi, Yunus Temitayo Imam, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 14
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Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies
2024 · Khadijat Oluwashola Abdulrazaaq, Yunus Temitayo Imam, et al. · Frontiers in Food Science and Technology · 8
Effect of natural hydrocolloids addition on the physicochemical, antioxidant, and digestive-enzyme-inhibitory properties of Sorghum bicolor flour
2025 · Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, et al. · Food Science and Preservation · 4
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Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut milk substitute supplemented with bullock and ginger powder
2026 · Emmanuel Irondi, Hope Aina, et al. · Food and Feed Research · 1
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Physicochemical, pasting and proximate properties of optimized, orange-fleshed sweet potato gluten-free flour supplemented with bambara groundnut flour
2026 · Yunus Temitayo Imam · Food Agricultural Sciences and Technology (FAST)
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Nutrient composition, anti-radical and starch-digesting enzyme-inhibitory qualities of natural bouillon cubes formulated with locust bean, crayfish, ginger and turmeric blend
2026 · Latifat Nurudeen, Emmanuel Anyachukwu Irondi, et al. · Food Science and Preservation
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Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
2025 · Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology
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Review: Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix (Round2/Review3)
2025 · Imam, Yunus Temitayo · Open Research Europe
Works count: 12
Citation count: 167
H-index: 6
I10-index: 5
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