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Author

Chi Khang Van

Observed names: C K Van, C.K. Van, K.C. Van
ORCID: 0000-0001-6643-3667
Observed ORCID: 0000-0001-6643-3667
OpenAlex ID: A5040319385
Microencapsulation of Citrus latifolia peel essential oil by spray-drying using maltodextrin: Characterization, antimicrobial activities, and release profile
2024 · Chi Khang Van, Phu Thuong Nhan Nguyen, et al. · LWT · 49
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process
2023 · Chi Khang Van, Thi Han Nguyen, et al. · Processes · 22
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Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil
2022 · Thuong Nhan Phu Nguyen, Chi Khang Van, et al. · Food Science and Biotechnology · 13
The major and minor components of Kaffir Lime (Citrus hystrix DC) essential oil in the steam distillation process
2021 · T N T An, T T K Ngan, et al. · IOP Conference Series Materials Science and Engineering · 13
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Effect of raw material pretreatment and drying methods on mango seed kernel flour (Mangifera indica Linn.) properties: nutrition, physicochemical, and antibacterial activity
2025 · Phu Thuong Nhan Nguyen, Huu Quy Ha, et al. · International Journal of Food Science & Technology · 6
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Quality changes of durian pulp (Durio ziberhinus Murr.) in cold storage
2024 · Quang Binh Hoang, Hoang Phuc Le, et al. · Open Chemistry · 5
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Applicability of convection drying process for production of instant tea powder from Condonopsis javanica root extract
2022 · Phu Thuong Nhan Nguyen, Chi Khang Van, et al. · Materials Today Proceedings · 5
Carboxymethyl Jackfruit Seed Starch: synthesis, characterization, and influence of reaction parameters
2021 · C K Van, P N T Nguyen, et al. · IOP Conference Series Materials Science and Engineering · 5
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Encapsulation of Pomelo Peel Essential oil (Citrus maxima) Using the Alginate/Chitosan complex
2024 · Cam Ngan Thi Nguyen, Thuong Nhan Phu Nguyen, et al. · Natural Product Communications · 4
Research on technological process for production of muskmelon juice (Cucumis melo L.)
2024 · Trinh Thi Nhu Hang Nguyen, Binh An Pham, et al. · Open Chemistry · 4
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The Optimization of Viscozyme-Assisted Hydrolysis to Enhance Protein Extraction from VD20 Broken Rice: A Response Surface Approach for Functional Health Applications
2026 · Do Trang Minh Pham, Trung Tinh Vo, et al. · Foods · 3
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Effects of selected drying methods on the chemical composition and bioactive properties of durian ( Durio zibethinus ) white peel flour
2026 · Chi Khang Van, Quoc Anh Le, et al. · International Journal of Food Science & Technology · 3
Nutrition, phytochemical compounds and biological activities of longan (Dimocarpus longan L.) fruit: A review
2023 · Chi Khang Van, Quang Binh Hoang, et al. · AIP conference proceedings · 3
Effects of Storage Conditions on Quality Change of Minimally Dried Jackfruit (Artocarpus heterophyllus Lam.) Bulbs
2022 · Chi Khang Van, Van Thinh Pham, et al. · Materials science forum · 3
Development of lemon spice powder from seedless lemon (Citrus aurantiifolia) juice by freeze-drying method
2025 · B.A. Pham, D.N. Vu, et al. · Food Research · 1
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Pre-treatment of Artocarpus heterophyllus pulps and application of wet granulation technology to produce probiotic jackfruit granules
2025 · Ngoc Quy Nguyen, Minh Tien Nguyen, et al. · Food Chemistry Advances · 1
Study of the extraction of bioactive compounds from pomelo (Citrus maxima) pith and applying it to drinking products
2025 · M.N.T. Huynh, T.N.P. Nguyen, et al. · Food Research · 1
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Preparation and Characterization of Encapsulated Cymbopogon citratus Essential Oils in Alginate/Chitosan Complexes Using Ion-Gel Technique
2024 · Huynh Mai Pham, Thuong Nhan Phu Nguyen, et al. · Indonesian Journal of Chemistry · 1
A review of nutrition, phytochemical compounds and biological activities of jackfruit (Artocarpus Heterophyllus Lam.)
2023 · Chi Khang Van, Quang Binh Hoang, et al. · AIP conference proceedings · 1
Fabrication and functionalization of citrus peel-based aerogels as sustainable materials for environmental remediation
2026 · Duyen Thi Cam Nguyen, Chi Khang Van, et al. · Journal of Industrial and Engineering Chemistry
Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time
2026 · Thanh Viet Nguyen, Chi Khang Van, et al. · Food Science & Nutrition
Effect of storage temperature on nutritional quality and microbial safety of dried mango using the Q10 thermal acceleration method
2025 · B.A. Pham, M.H. Nguyen, et al. · Food Research
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Production of soluble orange powder (Citrus reticulata × sinensis) by using foam drying method
2025 · K.C. Van, D.T. Nguyen, et al. · Food Research
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Works count: 23
Citation count: 143
H-index: 5
I10-index: 4
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