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Author

Kiana Pourmohammadi

Observed names: K. Pourmohammadi, Pourmohammadi Kiana, kiana pourmohammadi
Institution: Fasa University
ORCID: 0000-0002-5058-648X
Observed ORCID: 0000-0002-5058-648X
OpenAlex ID: A5040322021
Chemical modifications and their effects on gluten protein: An extensive review
2020 · E. Abedi, K. Pourmohammadi · Food Chemistry · 109
Enzymatic modifications of gluten protein: Oxidative enzymes
2021 · Kiana Pourmohammadi, Elahe Abedi · Food Chemistry · 82
Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review
2021 · Kiana Pourmohammadi, Elahe Abedi · Food Science & Nutrition · 77
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Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment
2020 · E. Abedi, K. Pourmohammadi · Food Hydrocolloids · 66
Physical modifications of wheat gluten protein: An extensive review
2020 · Elahe Abedi, Kiana Pourmohammadi · Journal of Food Process Engineering · 64
The effect of redox agents on conformation and structure characterization of gluten protein: An extensive review
2020 · Elahe Abedi, Kiana Pourmohammadi · Food Science & Nutrition · 61
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Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gel
2018 · Kiana Pourmohammadi, Elahe Abedi, et al. · International Journal of Biological Macromolecules · 59
Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties
2022 · Elahe Abedi, Mehran Sayadi, et al. · Food Hydrocolloids · 57
The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch
2019 · Elahe Abedi, Kiana Pourmohammadi, et al. · Food and Bioprocess Technology · 46
Dual‐frequency ultrasound for ultrasonic‐assisted esterification
2019 · Elahe Abedi, Kiana Pourmohammadi, et al. · Food Science & Nutrition · 43
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Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products
2023 · Kiana Pourmohammadi, Elahe Abedi, et al. · Current Research in Food Science · 40
Effect of ionic strength (NaCl and CaCl2) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin
2018 · Elahe Abedi, Mahsa Majzoobi, et al. · International Journal of Biological Macromolecules · 40
Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies
2021 · Elahe Abedi, Kiana Pourmohammadi, et al. · LWT · 34
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Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat
2021 · Mehran Sayadi, Ali Mojaddar Langroodi, et al. · Journal of Food Measurement & Characterization · 33
The effect of pre and post-ultrasonication on the aggregation structure and physicochemical characteristics of tapioca starch containing sucrose, isomalt and maltodextrin
2020 · Kiana Pourmohammadi, Elahe Abedi · International Journal of Biological Macromolecules · 33
The effect of thermal processing and different concentrations of resistant starch on X-ray pattern, crystallization kinetics and morphological properties of noodles supplemented with wheat and corn resistant starch
2019 · Kiana Pourmohammadi, Elahe Abedi, et al. · Journal of Food Measurement & Characterization · 27
Evaluation of dough rheology and quality of sugarfree biscuits: isomalt, maltodextrin, and stevia
2017 · Kiana Pourmohammadi, M B Habibi Najafi, et al. · Carpathian Journal of Food Science and Technology · 27
The Effects of Beta-Glucan Rich Oat Bread on Serum Nitric Oxide and Vascular Endothelial Function in Patients with Hypercholesterolemia
2014 · Faezeh Tabesh, Hamid Sanei, et al. · BioMed Research International · 25
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Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces
2022 · Kiana Pourmohammadi, Mehran Sayadi, et al. · Journal of Food Composition and Analysis · 21
Synergic effect of phytase, amylase, galactosidase, and asparaginase activity on the mitigation of acrylamide and hydroxymethylfurfural in roll bread by co-culture fermentation
2021 · Elahe Abedi, Kiana Pourmohammadi, et al. · Journal of Food Composition and Analysis · 19
Modeling the effects of corn and wheat resistant starch on texture properties and quality of resistant starch‐enrichment dough and biscuit
2018 · Kiana Pourmohammadi, Elahe Abedi, et al. · Journal of Food Process Engineering · 19
Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch
2023 · Kiana Pourmohammadi, Mehran Sayadi, et al. · Journal of Food Measurement & Characterization · 15
Fat-soluble vitamins
2019 · Seyed Mohammad Bagher Hashemi, Kiana Pourmohammadi, et al. · Elsevier eBooks · 14
Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction
2023 · Elahe Abedi, Shahrzad Maleki, et al. · Journal of Food Measurement & Characterization · 13
A kinetic analysis of the aflatoxin detoxification potential of lactic acid bacteria in Terxine (a cereal-based food)
2021 · Kiana Pourmohammadi, Maryam Sohrabi, et al. · FEMS Microbiology Letters · 9
Works count: 40
Citation count: 1,051
H-index: 19
I10-index: 24
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