Author

Chidinma P. Agbata

Institution: University of Nigeria

Observed institution: University of Nigeria

OpenAlex ID: A5040337351

Quality Evaluation of Complementary Food Produced by Solid-State Fermentation of Fonio, Soybean and Orange-Fleshed Sweet Potato Blends

2023 · Ngozi C. Okoronkwo, Chigozie F. Okoyeuzu, et al. · Fermentation · 11

Works count: 1

Citation count: 11

H-index: 1

I10-index: 1