Get started
Author

Florent K. N’guessan

Observed names: F N’Guessan, F.K. N'Guessan, F.K. N’guessan, Florent Kouadio N’guessan, Florent K. N'Guessan, Florent K. N'guessan, Florent K. N’Guessan, Florent Kouadio N'guessan, Florent Kouadio N’Guessan, Florent Kouadio N’guessan, Florent N’Guessan, Florent N’guessan, N guessan Kouadio Florent, N'Guessan, Florent, N’guessan Kouadio Florent
Observed institution: Université Nangui Abrogoua
ORCID: 0000-0003-2186-2729
Observed ORCID: 0000-0003-2186-2729
OpenAlex ID: A5040351750
Saccharomyces cerevisiae and Candida tropicalis as starter cultures for the alcoholic fermentation of tchapalo, a traditional sorghum beer
2009 · Florent K. N’Guessan, Dénis Y. N’Dri, et al. · World Journal of Microbiology and Biotechnology · 61
Production of freeze‐dried yeast culture for the brewing of traditional sorghum beer, tchapalo
2015 · Florent K. N'Guessan, Hermann W. Coulibaly, et al. · Food Science & Nutrition · 30
PDF
Biochemical and Microbiological Changes during the Ivorian Sorghum Beer Deterioration at Different Storage Temperatures
2017 · Constant Attchelouwa, Solange Aka-Gbézo, et al. · Beverages · 28
PDF
Postprocessing microflora of commercialattieke(a fermented cassava product) produced in the south of Côte d'Ivoire
2012 · A.K. Kouamé, T.N. Djéni, et al. · Letters in Applied Microbiology · 26
Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d’Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta
2016 · Charles Y. Tra Bi, Florent K. N’guessan, et al. · World Journal of Microbiology and Biotechnology · 22
Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS
2020 · Constant K. Attchelouwa, Florent K. N'guessan, et al. · Journal of Agriculture and Food Research · 20
PDF
Biochemical characterization and functional properties of weaning food made from cereals (millet, maize) and legumes (beans, soybeans).
2013 · Brou Kouakou, N'Da-Kouassi A. Marie, et al. · Journal of Food Chemistry and Nutrition · 20
Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire
2019 · Charles Y. Tra Bi, Tiemele L.S. Amoikon, et al. · International Journal of Food Microbiology · 14
PDF
Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d’Ivoire
2018 · Constant K. Attchelouwa, Florent K. N’guessan, et al. · World Journal of Microbiology and Biotechnology · 14
Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer
2018 · Laurence A.N. Egue, Jean-Paul K.M. Bouatenin, et al. · Microbial Pathogenesis · 13
Production of flavor compounds by lactic acid bacteria in fermented foods
2023 · Amenan Clémentine Kouakou-Kouamé, Florent Kouadio N’guessan, et al. · Elsevier eBooks · 11
Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour
2021 · N’zi Kouadio Patrick, Adingra Kouassi Martial-Didier, et al. · Journal of Applied Biosciences · 11
PDF
Candida species in tchapalo and bangui , two traditional alcoholic beverages from Côte d'Ivoire
2018 · Laurence A.N. Egue, Florent K. N'guessan, et al. · Fungal Biology · 11
Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage
2022 · Marina Ghislaine Abré, Clémentine Amenan Kouakou-Kouamé, et al. · Folia Microbiologica · 10
Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d’Ivoire
2023 · Fabienne Anne-Julie A. N’zi, Clémentine A. Kouakou-Kouamé, et al. · World Journal of Microbiology and Biotechnology · 9
Characterization of Lactobacillus species isolated from mash, sour wort and tchapalo produced in Côte d'Ivoire.
2010 · S. Aka, Florent Kouadio N’guessan, et al. · Food · 9
Detection of spoilage-causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer
2022 · C.K. Attchelouwa, C.A. Kouakou-Kouamé, et al. · Letters in Applied Microbiology · 8
Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire
2014 · Solange Aka-Gbezo, Florent Kouadio N’Guessan, et al. · Advances in Microbiology · 7
PDF
Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines
2021 · Charles Y. Tra Bi, Clémentine A. Kouakou-Kouamé, et al. · World Journal of Microbiology and Biotechnology · 5
Molecular identification of non-lactic acid bacteria isolated on MRS medium and associated to the production of biogenic amines in adjuevan, a fermented fish of Côte d’Ivoire
2022 · Marina Ghislaine Abre, Didier Kra Brou Kedjebo, et al. · World Journal of Advanced Research and Reviews · 4
PDF
Salt concentration effect on yeast diversity of the Ivorian traditional fermented fish adjuevan
2020 · Kouakou-Kouamé Amenan Clémentine, N guessan Kouadio Florent, et al. · GSC Biological and Pharmaceutical Sciences · 4
PDF
Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish “Adjuevan”
2020 · Clémentine Amenan Kouakou-Koua, Florent Kouadio N’guessan, et al. · Preventive Nutrition and Food Science · 2
PDF
Changes in microbial communities during the spoilage of palm wine stored at room temperature
2025 · Constant K. Attchelouwa, Marius D. Akissi, et al. · Brazilian Journal of Microbiology · 1
PDF
Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature
2024 · Marius D. Akissi, Clémentine A. Kouakou-Kouamé, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
PDF
Evaluation of in vivo pathogenicity of Candida species isolated from palm wine and sorghum beer in a murine model
2022 · Laurence A.N. Egue, Moussa Gbogbo, et al. · International Journal of Biological and Chemical Sciences · 1
PDF
Works count: 44
Citation count: 343
H-index: 11
I10-index: 14
Year
Topic
Type