Author

Pornpimon Soodsawaeng

Observed names: Soodsawaeng Pornpimon, Soodsawaeng, Pornpimon

Institution: Burapha University

Observed institutions: Burapha University, North Dakota State University

OpenAlex ID: A5040375533

Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties

2022 · Augchararat Klongklaew, Kolawole Banwo, et al. · NFS Journal · 33

New perspectives for surveying and improving Thai dried seafood qualities using antimicrobials produced by Bacillus velezensis BUU004 against foodborne pathogens

2019 · Namphueng Butkhot, Pornpimon Soodsawaeng, et al. · ScienceAsia · 8

Synergistic antibacterial effects of bacteriocin produced by Bacillus velezensis BUU004 and medicinal plant extracts against Escherichia coli and Salmonella Typhimurium in dried, crushed, and seasoned squid

2021 · Pornpimon Soodsawaeng, Namphueng Butkhot, et al. · International Food Research Journal · 6

Bacteriocin from Bacillus velezensis BUU004 as a Seafood Preservative: Antibacterial Potential, and Physical and Chemical Qualities of Dried, Seasoned, and Crushed Squids

2023 · Pornpimon Soodsawaeng, Nanticha Rattanamangkalanon, et al. · Suan Sunandha Science and Technology Journal · 4

Biosafety, bacteriological quality and strategy of biopreservative administration for controlling spoilage bacteria in Thai traditional dried seafood products

2021 · Nimrat Subuntith, Soodsawaeng Pornpimon, et al. · African Journal of Microbiology Research · 4

Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic bacteria in dried, seasoned and crushed squid

2021 · Subuntith Nimrat, Pornpimon Soodsawaeng · SWU eJournals System (Srinakharinwirot University) · 3

Incorporation of bacteriocin produced by Bacillus velezensis BUU004, plant extracts and their combination for controlling food spoilage bacteria in dried squid snack product

2023 · Pornpimon Soodsawaeng, Traimat Boonthai, et al. · Journal of Applied Science and Emerging Technology

Incorporation of bacteriocin produced by Bacillus velezensis BUU004, plant extracts and their combination for controlling food spoilage bacteria in dried, seasoned and crushed squids

2023 · Soodsawaeng, Pornpimon, Boonthai, Traimat, et al. · Journal of Applied Science and Emerging Technology

Antibacterial Activity of Plant Extract: the Role of Lemongrass and Chili Extracts, a Bacteriocin from Bacillus velezensis BUU004, and Their Combination to Control Staphylococcus aureus in Dried, Seasoned and Crushed Squid

2022 · Soodsawaeng, Pornpimon, Boonthai, Traimat, et al. · Asian Health, Science and Technology Reports

Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensis BUU004 for Controlling Food Spoilage and Pathogenic Bacteria in Dried Crushed Seasoned Squid

2022 · Soodsawaeng, Pornpimon, Rattanamangkalanon, Nanticha, et al. · Science & Technology Asia

Works count: 10

Citation count: 58

H-index: 4

I10-index: 1