Get started
Author

Xiaoying Xiong

Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios
2020 · Xiaoying Xiong, Minh Thao Ho, et al. · International Dairy Journal · 80
Application of legumes in plant-based milk alternatives: a review of limitations and solutions
2024 · Xiaoying Xiong, Wendong Wang, et al. · Critical Reviews in Food Science and Nutrition · 22
Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio
2024 · Thao M. Ho, Xiaoying Xiong, et al. · Food and Bioprocess Technology · 12
PDF
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques
2025 · Yixin Dai, Shuang Sun, et al. · Foods · 7
Pea protein: Advances in applications, protein-flavor interactions, and flavor enhancement strategies
2026 · Anzhen Fu, Liya Liu, et al. · Food Research International · 4
Influence of minerals on the foaming properties of milk
2023 · Xiaoying Xiong, Eeshaan Pundalik, et al. · Food Research International · 3
Ability to re‐foam frothed milk at different solid concentrations and their foam structure
2024 · Thao M Ho, Yu‐Jen Lu, et al. · International Journal of Dairy Technology · 2
PDF
Quality-driven grinding control: Monitoring lipid oxidation markers for off-flavor mitigation in pea milk
2026 · Shuang Bi, Lichang Yan, et al. · Food Control · 1
Nanosecond pulsed electric field (nsPEF) processing better preserves donor human milk digestibility than holder pasteurisation during dynamic in vitro term infant digestion
2026 · Yiting Wang, Oladipupo Q. Adiamo, et al. · Food Chemistry
Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation
2026 · Wendong Wang, Liya Liu, et al. · Journal of the Science of Food and Agriculture
PDF
Evaluation of the Changes in Key Off-Flavors and Lipid Precursors in Pea Milk During Grinding Through Gc-Ms and Lipidomics Analysis
2024 · Shuang Bi, Lichang Yan, et al. · SSRN Electronic Journal
A study of milk foaming: influence of milk components and improving the foaming properties
2022 · Xiaoying Xiong · The University of Queensland
β-Lactoglobulin
2021 · Xiaoying Xiong, Nidhi Bansal · Elsevier eBooks
Analysis on Psychological Causes of Recurrence of Cerebrovascular Accidents and Nursing
1995 · 熊小英 · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 14
Citation count: 131
H-index: 4
I10-index: 3
Year
Topic
Type