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AO Sobande
Observed name:
A. O. Sobande
OpenAlex ID:
A5040391333
Physico-chemical properties and acceptability of yam flour substituted with soy flour
1995
·
J. O. Akingbala
, G. B. Oguntimein
, et al.
·
Plant Foods for Human Nutrition
·
40
Effect of industrial effluents on the growth and anatomical structures of Abelmoschus esculentus (okra)
2009
·
PO Uaboi-Egbenni
, Paulinus Ngozi Okolie
, et al.
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
25
Identification of subdominant lactic acid bacteria in dawadawa (a soup condiment) and their evolution during laboratory-scale fermentation of Parkia biglobosa (African locust beans)
2009
·
PO Uaboi-Egbenni
, PN Okolie
, et al.
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
15
Proximate Composition of Whole, Dehulled And Fermented Beniseed (Sesame indicum) With Associated Bacterial Species
2009
·
PO Uaboi – Egbenni
, AO Sobande
, et al.
·
Nigerian Food Journal
·
5
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Works count:
4
Citation count:
85
H-index:
4
I10-index:
3
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