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Ariana Saraiva
Observed name:
Saraiva, Ariana
Institution:
Universidade Lusófona
Observed institutions:
Universidad de Las Palmas de Gran Canaria,
University of Lisbon,
University of Coimbra,
Universidade Lusófona
ORCID:
0000-0002-2500-1136
Observed ORCID:
0000-0002-2500-1136
OpenAlex ID:
A5040443244
Microbial Biofilms in the Food Industry—A Comprehensive Review
2021
·
Conrado Carrascosa
, Dele Raheem
, et al.
·
International Journal of Environmental Research and Public Health
·
468
PDF
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
2018
·
Dele Raheem
, Conrado Carrascosa
, et al.
·
Critical Reviews in Food Science and Nutrition
·
396
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
2020
·
Ariana Saraiva
, Conrado Carrascosa
, et al.
·
International Journal of Environmental Research and Public Health
·
236
PDF
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
2021
·
Shila Minari Hargreaves
, António Raposo
, et al.
·
International Journal of Environmental Research and Public Health
·
212
PDF
Entomophagy: Nutritional, ecological, safety and legislation aspects
2019
·
Dele Raheem
, António Raposo
, et al.
·
Food Research International
·
155
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
2021
·
Dele Raheem
, Conrado Carrascosa
, et al.
·
International Journal of Environmental Research and Public Health
·
152
PDF
Beyond the Gut: Unveiling Butyrate’s Global Health Impact Through Gut Health and Dysbiosis-Related Conditions: A Narrative Review
2025
·
Arda Erkan Kalkan
, Mona N. BinMowyna
, et al.
·
Nutrients
·
108
PDF
Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts
2020
·
Ariana Saraiva
, Conrado Carrascosa
, et al.
·
International Journal of Environmental Research and Public Health
·
82
PDF
The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review
2021
·
Henrique Silva
, Rafaela Francisco
, et al.
·
Biology
·
71
PDF
Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health
2024
·
Burcu Pekdemir
, António Raposo
, et al.
·
Nutrients
·
63
PDF
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications
2023
·
Ariana Saraiva
, Conrado Carrascosa
, et al.
·
International Journal of Environmental Research and Public Health
·
58
PDF
Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence
2024
·
Sávio Fernandes
, Leandro Oliveira
, et al.
·
Nutrients
·
47
PDF
Highlights of Current Dietary Guidelines in Five Continents
2021
·
Maria Luz Fernandez
, Dele Raheem
, et al.
·
International Journal of Environmental Research and Public Health
·
46
PDF
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
2022
·
Ariana Saraiva
, Conrado Carrascosa
, et al.
·
International Journal of Environmental Research and Public Health
·
39
PDF
Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
2022
·
Hani A. Alfheeaid
, Dele Raheem
, et al.
·
Foods
·
36
PDF
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications
2022
·
Ariana Saraiva
, Conrado Carrascosa
, et al.
·
International Journal of Environmental Research and Public Health
·
32
PDF
Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
2023
·
Oluwatoyin Oluwole
, Sulaimon Kosoko
, et al.
·
Frontiers in Food Science and Technology
·
31
PDF
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis
2024
·
Nathalia Sernizon Guimarães
, Marcela Gomes Reis
, et al.
·
Nutrients
·
27
PDF
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
2023
·
Ariana Saraiva
, Conrado Carrascosa
, et al.
·
Foods
·
26
PDF
The Role of Food Supplementation in Microcirculation—A Comprehensive Review
2021
·
António Raposo
, Ariana Saraiva
, et al.
·
Biology
·
23
PDF
Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador
2022
·
Víctor Dante Ayaviri-Nina
, Nataly Sthefania Jaramillo-Quinzo
, et al.
·
Foods
·
22
PDF
Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis
2024
·
Ali Mohammed Alshahrani
, Alaa Mohammed Alshahrani
, et al.
·
Biomolecules
·
20
PDF
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
2021
·
António Raposo
, Fernando Ramos
, et al.
·
International Journal of Environmental Research and Public Health
·
20
PDF
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review
2022
·
Sarmin Jamaddar
, António Raposo
, et al.
·
Pharmaceuticals
·
19
PDF
Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread
2022
·
Fernanda Laignier
, Rita de Cássia de Almeida Akutsu
, et al.
·
Foods
·
18
PDF
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Works count:
78
Citation count:
2,614
H-index:
21
I10-index:
35
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