Author

NO Osagiede

Institution: Ahmadu Bello University

Observed institution: Ahmadu Bello University

OpenAlex ID: A5040452636

Comparative Study of Amino Acid Profile of Urea Plus Methionine Supplemented and Fermented Sorghum Beer Residue with that of other Protein Standards

2016 · SS Ndams, JK Alli-Balogun, et al. · Greener Journal of Agricultural Sciences

Works count: 1

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