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Author

Harun Uran

Observed names: H Uran, HARUN URAN, Harun URAN, URAN, HARUN, URAN, Harun, Uran, Harun
ORCID: 0000-0002-3161-6698
Observed ORCID: 0000-0002-3161-6698
OpenAlex ID: A5040459290
Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)
2011 · Harun Uran, Nalan Gokoglu · Journal of Food Science and Technology · 60
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Quality changes of fish patties produced from anchovy during refrigerated storage
2004 · Pinar Yerlikaya, Nalan Gokoglu, et al. · European Food Research and Technology · 57
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
2017 · Harun URAN, İsmail YILMAZ · Food Science and Technology · 34
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The Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Frankfurter Type‐sausages
2010 · NALAN GOKOGLU, PINAR YERLIKAYA, et al. · Journal of Food Quality · 21
Untitled
2015 · Enver Baris Bingol, Kamil Bostan, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 19
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A research on the chemical and microbiological qualities of honeys sold in Istanbul
2017 · Harun URAN, Filiz AKSU, et al. · Food Science and Technology · 18
Transglutaminaz Enziminin Tavuk Köftesinin Kalite Özelliklerine Etkisi
2013 · Harun URAN, Filiz AKSU, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 13
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Effect of evaporated ethyl pyruvate on reducing salmonella enteritidis in raw chicken meat
2019 · B Cetin, H Uran, et al. · Brazilian Journal of Poultry Science · 7
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Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay
2019 · Bayram Cetin, Gulsum Ucak Ozkaya, et al. · Journal of Food Safety · 6
Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
2016 · Filiz AKSU, Harun URAN, et al. · Food Science and Technology · 6
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Sığır Etinin Kalitesi ve Raf Ömrü Üzerine Paketleme Atmosferlerinin Etkileri
2009 · Nalan GOKOGLU, Pinar YERLIKAYA, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 5
Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage
2025 · Aslihan Cevik Ozkir, Ahmet Sukru Demirci, et al. · Food Technology and Biotechnology · 4
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Hipermarketlerde Gıda Temas Yüzeylerinin Mikrobiyolojik Özellikleri ve Satış Personelinin El Hijyeni Düzeyi
2017 · Filiz Aksu, Sema SANDIKÇI ALTUNATMAZ, et al. · Erciyes Üniversitesi Veteriner Fakültesi Dergisi · 4
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Etil Pirüvat Buharının Tavuk Etinin Raf Ömrü Üzerine Etkisi
2018 · Harun Uran, Bayram Çetin · European Journal of Science and Technology · 3
Probiyotik bakterilerin mikroenkapsülasyonu
2017 · Harun Uran, Hatice Şanlıdere Aloğlu, et al. · Mediterranean Agricultural Sciences · 3
Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp
2012 · Enver Barış BİNGÖL, Harun URAN, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 3
Assessment of Physicochemical and Biochemical Characteristics of Oak (Quercus spp.), Garland Thorn (Paliurus spina-christi Mill.), and Sunflower (Helianthus annuus L.) Honeys
2025 · Oyku Ozyar, Harun Uran, et al. · Polish Journal of Food and Nutrition Sciences · 2
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Laktuloz İlave Edilerek Üretilen Sucukların Bazı Kalite Özelliklerinin Belirlenmesi
2020 · Harun URAN, Hatice ŞANLIDERE ALOĞLU, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 2
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The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)
2022 · Harun Uran, Berkay Kopuk, et al. · Food and Health · 1
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Altin Tahil:ki̇noa
2021 · Ayşegül SEVİNDİK, Remziye Nur GÜLTEKİN, et al. · Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi · 1
Vurgulu Elektrik Alan (PEF) Tekniğinin Et ve Su Ürünlerinin İşlenmesinde Kullanımı
2020 · Berkay Kopuk, Recep Güneş, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Karideslerde Bozulma ve Muhafaza.
2012 · Kamil Bostan, Candan Varlık, et al. · Kırklareli University Institutional Repository (Kırklareli University) · 1
Gıda Maddeleri Tüketiminde Medyanın Rolü: Tekirdağ Đli Örneği
2007 · Emine Yılmaz, İsmail YILMAZ, et al. · Kırklareli University Institutional Repository (Kırklareli University) · 1
A clean-label preservative study with lactic acid-based propolis incorporation: impact on chemical and microbial characteristics of fermented red grape derived soft beverage
2026 · Harun Uran, Recep Gunes, et al. · Journal of Food Measurement & Characterization
Effect of microbial transglutaminase treatment of milk on the quality parameters of labneh during long-term storage
2026 · Fatma Zehranur Karabag, Hatice Sanlidere Aloglu, et al. · Journal of Food Measurement & Characterization
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Works count: 52
Citation count: 272
H-index: 7
I10-index: 7
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