Author

Elif Aykın‐Dinçer

Observed names: E Aykın-Dinçer, Elif AYKIN DİNÇER, Elif Aykin, Elif Aykin Dinçer, Elif Aykın, Elif Aykın Dinçer, Elif Aykın-Dinçer

Institution: Akdeniz University

Observed institution: Akdeniz University

ORCID: 0000-0003-4427-9819

Observed ORCID: 0000-0003-4427-9819

OpenAlex ID: A5040502635

Functional Properties of Vinegar

2014 · Nilgün H. Budak, Elif Aykin, et al. · Journal of Food Science · 435

The use of beetroot extract and extract powder in sausages as natural food colorant

2020 · Elif Aykın-Dinçer, Keziban Kübra Güngör, et al. · International Journal of Food Engineering · 71

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Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents

2018 · Elif Aykın-Dinçer, Mustafa Erbaş · Meat Science · 59

Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin

2017 · E Aykın-Dinçer, A. Koç, et al. · Poultry Science · 55

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Dried Meat Products Obtained by Different Methods from Past to Present

2021 · Elif Aykın Dinçer · Food Reviews International · 52

Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes

2021 · Elif Aykın-Dinçer · Meat Science · 38

Adsorption behaviour of bulgur

2015 · Mustafa Erbaş, Elif Aykın, et al. · Food Chemistry · 38

Bioactive Components of Mother Vinegar

2015 · Elif Aykın, Nilgün H. Budak, et al. · Journal of the American College of Nutrition · 32

The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat

2017 · Özlem Kılıç Büyükkurt, Elif Aykın Dinçer, et al. · Polycyclic aromatic compounds · 30

Quality characteristics of bone broth powder obtained through Refractance Window™ drying

2021 · Elif Aykın-Dinçer, Merve Özdemir, et al. · LWT · 26

Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices

2019 · Elif Aykın-Dinçer, Özlem Kılıç-Büyükkurt, et al. · Heat and Mass Transfer · 26

Quality characteristics of cold-dried beef slices

2019 · Elif Aykın-Dinçer, Mustafa Erbaş · Meat Science · 25

Cold dryer as novel process for producing a minimally processed and dried meat

2019 · Elif Aykın-Dinçer, Mustafa Erbaş · Innovative Food Science & Emerging Technologies · 24

Quality properties and adsorption behavior of freeze-dried beef meat from the Biceps femoris and Semimembranosus muscles

2016 · Elif Aykın, Mustafa Erbaş · Meat Science · 20

Effect of the temperature and ultrasound on salt impregnation process of haddock

2024 · Elif Aykın-Dinçer, Cüneyt Dinçer, et al. · Food Research International · 15

Effect of packaging method and storage temperature on quality properties of cold-dried beef slices

2020 · Elif Aykın-Dinçer, Mustafa Erbaş · LWT · 15

Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation

2023 · Elif Aykın-Dinçer, Cüneyt Dinçer · Food Bioscience · 14

Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5-Hydroxymethylfurfural Contents in Coated Fried Chicken Meat

2015 · Elif Aykın, Sultan Arslan, et al. · International Journal of Food Properties · 14

Drying kinetics and quality characteristics of microwave-assisted hot air dried beef chips

2021 · Elif Aykın-Dinçer, Büşra Atlı, et al. · Journal of Microwave Power and Electromagnetic Energy · 13

Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties

2024 · Elif Aykın-Dinçer, Cüneyt Dinçer, et al. · Journal of Food Processing and Preservation · 10

Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure Enhancer.

2018 · Elif Aykin Dinçer, Özlem Kiliç Büyükkurt, et al. · PubMed Central · 10

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Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes

2024 · Cüneyt Dinçer, Selinay Üstünel, et al. · Food Biophysics · 6

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A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices

2023 · Elif Aykın‐Dinçer, Mustafa Erbaş · International Journal of Food Science & Technology · 6

Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound

2021 · Elif Aykın‐Dinçer, Firuze Ergin, et al. · Journal of Food Safety · 6

Vakumlu Emdi̇ri̇m İle Renkli̇ Fonksi̇yonel Tavuk Eti̇ Küpleri̇ni̇n Üreti̇lmesi̇

2022 · Elif AYKIN DİNÇER, Cüneyt DİNÇER · GIDA / THE JOURNAL OF FOOD · 5

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Works count: 47

Citation count: 1,073

H-index: 15

I10-index: 21