Author

Kouadio Benal Kouassi

Observed name: Kouadio Benal KOUASSI

Institutions: Université Nangui Abrogoua, Swiss Centre for Scientific Research

Observed institutions: Université Nangui Abrogoua, Swiss Centre for Scientific Research

ORCID: 0000-0001-9396-3145

Observed ORCID: 0000-0001-9396-3145

OpenAlex ID: A5040520686

Moderate-to-Vigorous Physical Activity Is Associated With Cardiorespiratory Fitness Among Primary Schoolchildren Living in Côte d'Ivoire, South Africa, and Tanzania

2021 · Markus Gerber, Serge A. Ayekoé, et al. · Frontiers in Public Health · 14

Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire

2021 · Aubin Jacob Mobio, Gilbert Fokou, et al. · Agricultural and Food Economics · 10

Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire

2024 · Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, et al. · Heliyon · 5

Practices and damages encountered by wholesale traders during 'Kponan' yams (Dioscorea cayenensis-rotundata) storage in Abidjan, Côte d'Ivoire

2022 · Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, et al. · International Journal of Biological and Chemical Sciences · 5

Specific qualities of pressed fermented cassava doughs used for attiéké production based on their geographical origin in Côte d’Ivoire

2022 · Kouadio Benal Kouassi, Charlemagne Nindjin, et al. · International Journal of Food Properties · 4

Nutritional and food potential of cornmeal cakes enriched with wild fruit pulps (Tamarindus indica, Adansonia digitata, Parkia biglobosa) consumed during the lean season in Côte d'Ivoire

2025 · Kouame Aristide Kouakou, Kouakou Nestor Kouassi, et al. · Applied Food Research · 2

Quality attributes of attiéké from lagoon areas selected for geographical indication labelling compared to the production of new zone in Côte d’Ivoire

2025 · Kouadio Benal Kouassi, Charlemagne Nindjin, et al. · Journal of Agriculture and Food Research · 2

Nutritional and Metabolic Profiles of Three Traditional Functional Dishes Based on Maize Flour and Wild Fruit Pulp of “Tomi” ( Tamarindus indica ), “Baobab” ( Adansonia digitata ), and “Néré” ( Parkia biglobosa ) Consumed in Côte d’Ivoire

2025 · Kouakou Nestor Kouassi, Kouame Aristide Kouakou, et al. · Journal of Food Biochemistry · 2

Physicochemical and Organoleptic Characteristics of Syrup and Raw Sugars Obtained from Oil Palm (Elaeis guineensis) Sap

2025 · Kouadio Benal KOUASSI, Gnele Dofoundan COULIBALY, et al. · Current Journal of Applied Science and Technology · 1

Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam ( Dioscorea cayenensis‐rotundata ) from Côte d'Ivoire during storage

2023 · Kouakou Nestor Kouassi, Yapo Hypolithe Kouadio, et al. · Journal of the Science of Food and Agriculture · 1

Impact of Warehouse Storage on the Physical, Culinary and Sensory Characteristics of Kponan Yam (Dioscorea Cayenensis-Rotundata) of Côte D'Ivoire

2023 · Kouakou Nestor Kouassi, Yapo Hypolithe Kouadio, et al. · SSRN Electronic Journal · 1

Exploring the Ethnobotanical Properties of Bombax buonopozense and Evaluating Sauces Made with its Calyces in the District of Bas-Sassandra, Côte d'Ivoire, through Sensory Evaluation

2026 · Comoé Amadou Fatou, Digbeu Dogoré Yolande, et al. · Asian Journal of Biotechnology and Bioresource Technology

Sensory Profile of Palm Syrups Produced from Oil Palm (Elaeis guineensis Jacq.) Sap during Storage and Consumer Preference

2025 · Kouadio Benal Kouassi, Kouadio Jescimiel Bathier Yao, et al. · Food and Nutrition Sciences

Works count: 13

Citation count: 47

H-index: 4

I10-index: 2