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Mary S. Kalamaki

Observed names: Kalamaki Mary S, Kalamaki, Mary S., M. Kalamaki, M. S. Kalamaki, M.S. Kalamaki, MARY KALAMAKI, Mary Kalamaki, Mary S Kalamaki
Institution: Anatolia College
Observed institutions: Anatolia College, Aristotle University of Thessaloniki, University of Catania, Centre for Research and Technology Hellas, Alexander Technological Educational Institute of Thessaloniki, University of California, Davis
ORCID: 0000-0002-2234-9698
Observed ORCID: 0000-0002-2234-9698
OpenAlex ID: A5040533020
Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions
2009 · Eugenia Ioannidi, Mary S. Kalamaki, et al. · Journal of Experimental Botany · 261
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Simultaneous Transgenic Suppression of LePG and LeExp1 Influences Fruit Texture and Juice Viscosity in a Fresh Market Tomato Variety
2003 · Ann L. T. Powell, Mary S. Kalamaki, et al. · Journal of Agricultural and Food Chemistry · 155
Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants
2010 · Kostantinos Benekos, Christos Kissoudis, et al. · Journal of Biotechnology · 119
Can ornithine accumulation modulate abiotic stress tolerance in Arabidopsis?
2009 · Mary S. Kalamaki, Georgios Merkouropoulos, et al. · Plant Signaling & Behavior · 103
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Over-expression of a tomato N-acetyl-L-glutamate synthase gene (SlNAGS1) in Arabidopsis thaliana results in high ornithine levels and increased tolerance in salt and drought stresses
2009 · Mary S. Kalamaki, Dimitris Alexandrou, et al. · Journal of Experimental Botany · 98
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Bacterial subclinical mastitis and its effect on milk yield in low-input dairy goat herds
2016 · A.I. Gelasakis, A.S. Angelidis, et al. · Journal of Dairy Science · 83
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Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit
2020 · Fani Chatzopoulou, Maite Sanmartin, et al. · Plant Physiology and Biochemistry · 51
Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH)
2011 · Apostolos S. Angelidis, Ilias Tirodimos, et al. · International Journal of Food Microbiology · 51
Simultaneous Transgenic Suppression of LePG and LeExp1 Influences Rheological Properties of Juice and Concentrates from a Processing Tomato Variety
2003 · Mary S. Kalamaki, Mark H. Harpster, et al. · Journal of Agricultural and Food Chemistry · 50
High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions
2020 · Mary S. Kalamaki, Apostolos S. Angelidis · Food Technology and Biotechnology · 39
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Isolation and molecular identification of yeasts in Greek kefir
2016 · Mary S Kalamaki, Apostolos S Angelidis · International Journal of Dairy Technology · 34
Transgenic Overexpression of Expansin Influences Particle Size Distribution and Improves Viscosity of Tomato Juice and Paste
2003 · Mary S. Kalamaki, Ann L. T. Powell, et al. · Journal of Agricultural and Food Chemistry · 32
Dietary supplementation with the clay mineral palygorskite affects performance and beneficially modulates caecal microbiota in laying pullets
2016 · S. Chalvatzi, M.S. Kalamaki, et al. · Journal of Applied Microbiology · 29
Identification of non-Listeria spp. bacterial isolates yielding a β-d-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)
2014 · Apostolos S. Angelidis, Mary S. Kalamaki, et al. · International Journal of Food Microbiology · 25
The Role of Oxidative Stress in the Relationship Between Periodontitis and Alzheimer’s Disease: A Review of the Literature
2025 · Konstantinos Antonios Papadakis, Aikaterini-El Doufexi, et al. · Journal of Personalized Medicine · 22
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Rapid Methods for Identifying Seafood Microbial Pathogens and Toxins1
1997 · MARY KALAMAKI, ROBERT J. PRICE, et al. · Journal of Rapid Methods & Automation in Microbiology · 16
Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation
2020 · Apostolos S. Angelidis, Mary S. Kalamaki, et al. · LWT · 13
Pectic Enzymes in Tomatoes
2012 · Mary S. Kalamaki, Nikolaos G. Stoforos, et al. · Wiley eBooks · 12
Pectic Enzymes in Tomatoes
2006 · M. S. Kalamaki, N. G. Stoforos, et al. · Wiley eBooks · 5
Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir
2022 · Mary S Kalamaki, Apostolos S Angelidis · Food Science and Technology International · 4
The contribution of water removal to the phenomenon of “consistency loss” associated with juice concentrate products
2006 · D. Reid, K. Kotte, et al. · IUFoST World Congress of Food Science and Technology · 4
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Effect of aS1-casein genotypes on yield and chemical composition of milk from Skopelos goats
2014 · G. Arsenos, A. Gelasakis, et al. · Wageningen Academic Publishers eBooks · 2
Shifts in ovine (Ovis aries) bulk-tank milk microbiota as a function of cold-storage temperature and duration
2024 · Mary S. Kalamaki, Myrsini N. Kakagianni, et al. · International Dairy Journal · 1
The Role of Epidermal Growth Factor in Early Tissue Healing After Surgical Periodontal Therapy
2021 · Stergoula Papamanoli, Georgios Makris, et al. · Journal of Oral Hygiene & Health
ギリシャケフィア中の酵母の単離と分子的同定【Powered by NICT】
2017 · Kalamaki Mary S, Angelidis Apostolos S · International Journal of Dairy Technology
Works count: 29
Citation count: 1,209
H-index: 16
I10-index: 18
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