Author

Chinwe P Okemadu

Institution: University of Port Harcourt

Observed institution: University of Port Harcourt

OpenAlex ID: A5040545480

Biochemical changes during the natural fermentation of the african oil bean (Pentaclethra macrophylla) for the production of Ugba

1989 · Henry O Njoku, Chinwe P Okemadu · Journal of the Science of Food and Agriculture · 38

Works count: 1

Citation count: 38

H-index: 1

I10-index: 1