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Miriam Ahunna Ofoeze

Observed names: A Ofoeze, M. A. Ofoeze, M.A. Ofoeze, Miriam Ofoeze, OFOEZE, Miriam, Ofoeze, M., Ofoeze, Miriam, Ofoeze, Miriam Ahunna
ORCID: 0000-0003-0839-7607
Observed ORCID: 0000-0003-0839-7607
OpenAlex ID: A5040591423
Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders
2020 · Ugo Chijioke, Tessy Madu, et al. · International Journal of Food Science & Technology · 41
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Food quality profile of pounded yam and implications for yam breeding
2023 · Bolanle Otegbayo, Oroniran Oluyinka, et al. · Journal of the Science of Food and Agriculture · 30
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Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
2023 · Laurent Adinsi, Imayath Djibri‐Moussa, et al. · Journal of the Science of Food and Agriculture · 16
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Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub‐Saharan Africa
2023 · Alexandre Bouniol, Hernan Ceballos, et al. · Journal of the Science of Food and Agriculture · 15
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Gender-inclusive consumer studies improve cassava breeding in Nigeria
2024 · Tessy Madu, Samuel Onwuka, et al. · Frontiers in Sociology · 12
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Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis
2023 · Benjamin Okoye, Miriam Ofoeze, et al. · Frontiers in Sociology · 9
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Quality attributes of fufu in South-East Nigeria: guide for cassava breeders
2025 · Chukwudi Ernest Ogbete, Ugo Chijioke, et al. · SSRN Electronic Journal · 2
Quality Assessment of Fufu Produced with Different Fermentation Aids (Detergent, Kerosene and Palm Ash)
2025 · Chukwudi Ernest Ogbete, Miriam Ahunna Ofoeze, et al. · SSRN Electronic Journal · 2
Effect of fermentation agents on the pH, tta and microbial composition of Fufu dough
2024 · E.C. Ogbete, M.E. Ogbonnaya, et al. · Journal of Agriculture and Food Sciences · 2
PRODUCTION AND EVALUATION OF STORAGE STABILITY OF NIGERIAN PUMPKIN (Cucurbita pepo) SEED OIL
2025 · Chukwudi Ernest Ogbete, Miriam Ahunna Ofoeze · SSRN Electronic Journal · 1
Quality Characteristic of Kunu Produced from Orange Fleshed Sweetpotato for Empowerment of Rural Women in Nigeria
2021 · M. A. Ofoeze, U. J. Ukpabi, et al. · Nigeria Agricultural Journal · 1
Potentials of Naturally Sheathed Young Leaves of Napier Grass (Pennisetum purpureum) Varieties as Feeding Materials in Nigeria
2015 · Ukpabi Joseph Ukpabi, Miriam Ofoeze, et al. · 1
Validation of Traditional Therapeutic Claims through Phytochemical Screening and Antibacterial Assessment: A Study on Mahakaal (Trichosanthes tricuspidata L.) From Similipal Biosphere Reserve Forest, Odisha, India
2014 · Prakash Kumar Tripathy, Sanjeet Kumar, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Comparative evaluation of instant fufu flours produced from yam, cassava, rice/cassava blends and maize/cassava blends.
2010 · G.I Onwuka, I Akaerue, et al. · Nigerian Food Journal · 1
Physicochemical, Functional, and Nutritional Characteristics of Rhizome and Starch from Two Ginger Varieties (UMUGIN 1 and UMUGIN 2)
2026 · Chukwudi Ernest Ogbete, Miriam Ahunna Ofoeze, et al. · Journal of Food Innovation, Nutrition, and Environmental Sciences
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Nutritional Profiles, Functional Properties, and Sensory Characteristics of Crackers from Orange-fleshed and White-fleshed Sweet Potato Varieties
2025 · Ernest Chukwudi Ogbete, Miriam Ahunna Ofoeze · Journal of Food Innovation, Nutrition, and Environmental Sciences
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Breeding Innovation and Integration Fund: Consumer Testing Report
2025 · Nakitto, M., Guambe, O., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)
Participatory processing evaluation with champion processors and processing diagnostics of the processing operations
2025 · Bello, A., Iragaba, P., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)
EFFECT OF FERMENTATION AGENTS ON THE pH, TTA AND MICROBIAL COMPOSITION OF FUFU DOUGH
2025 · Chukwudi Ernest Ogbete, Miriam Ahunna Ofoeze · SSRN Electronic Journal
EFFECT OF FERMENTATION AGENTS ON THE pH, TTA AND MICROBIAL COMPOSITION OF FUFU DOUGH
2025 · Chukwudi Ernest Ogbete, Miriam Ahunna Ofoeze · SSRN Electronic Journal
TECHNO-FUNCTIONAL CHARACTERIZATION OF TUBERS, FLOURS AND STARCHES FROM THREE CULTIVARS OF LIVINGSTONE POTATOES (Plectranthus esculentus N.E. Br)
2024 · Miriam Ahunna Ofoeze, Celestina Ibitayo Omohimi, et al. · Food and Environment Safety Journal
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Gendered Food Mapping on Fufu in Nigeria
2022 · Madu, Tessy, Ofoeze, Miriam, et al. · Zenodo (CERN European Organization for Nuclear Research)
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Author response for "Quality attributes of fufu in south‐east Nigeria: Guide for cassava breeders"
2020 · Ugo Chijioke, Tessy Madu, et al. · Publons reviews and discussion
Author response for "Quality attributes of fufu in south‐east Nigeria: Guide for cassava breeders"
2020 · Ugo Chijioke, Tessy Madu, et al. · Publons reviews and discussion
Author response for "Quality attributes of fufu in south‐east Nigeria: Guide for cassava breeders"
2020 · Ugo Chijioke, Tessy Madu, et al. · Publons reviews and discussion
Works count: 55
Citation count: 143
H-index: 6
I10-index: 5
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