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Author

Chang-Soo Kang

Observed name: 강창수
ORCID: 0000-0002-3284-9987
Observed ORCID: 0000-0002-3284-9987
OpenAlex ID: A5040646069
Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat
2010 · Sang-Hee Jeong, Dae-Jin Kang, et al. · Toxicological Research · 138
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Manufacturing of Distilled Soju Using Hops Grown in Korea
2023 · Ye Seul Kwon, Mi Seong Kim, et al. · Journal of the East Asian Society of Dietary Life · 3
Characteristics of distillation fractions obtained by various methods for the distillation of solid-state fermented mash by adding dried milk
2021 · Je Young Shin, Heui-Yun Kang, et al. · Korean Journal of Food Preservation · 3
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Quality Characteristics of Apple Jangachi according to Cultivar during Storage
2016 · 국립한국농수산대학 교양공통과, Chul-Hwan Oh, et al. · 한국유기농업학회지 · 1
A Study on the Development of an Evaluation Index for Military Meal Satisfaction Using BSC
2025 · Jae-Kook Jung, Chang-Soo Kang · Korean Review of Corporation Management
Quality changes in paprika (Capsicum annuum L.) affected by storage temperature and packaging materials
2025 · Mi-Ryung Kim, Jun-Hyung Lim, et al. · Food Science and Preservation
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Effects of ipguk (koji) and zeolite combination on odor component suppression and alcohol productivity of solid-fermented spirits
2022 · Je Young Shin, Heui-Yun Kang, et al. · Korean Journal of Food Preservation
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Activities and Characteristics of Industrial Pectinases on Tomato Cakes
2012 · Yoon‐Hee Choi, Chang-Soo Kang, et al. · 한국식품영양과학회 산업심포지움발표집
Hypolipidemic Effects of Industrial Pectin-Hydrolytic Enzyme-Treated Tomato Cake on Rats Fed with High Cholesterol Diet
2011 · Jong‐Ho Koh, Yong-Ku Woo, et al. · 한국식품영양과학회 산업심포지움발표집
Introduction of Globally Harmonized System for Agrochemical Products
2011 · 정상희, 박철범, et al. · The Korean Journal of Pesticide Science
[P8-39] Ethanol Induced-Hepatoprotective Effects of Fermented Tomato Extracts in vivo
2009 · Yanghee You, Woojin Jun, et al. · 한국식품영양과학회 산업심포지움발표집
Works count: 11
Citation count: 145
H-index: 3
I10-index: 1
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