Get started
Author

Fei Que

Observed name: Fei QUE
ORCID: 0000-0001-6835-1868
Observed ORCID: 0000-0001-6835-1868
OpenAlex ID: A5040677780
Characterization of gelatin/zein nanofibers by hybrid electrospinning
2017 · Lingli Deng, Xi Zhang, et al. · Food Hydrocolloids · 253
Physical characterization and antioxidant activity of thymol solubilized Tween 80 micelles
2016 · Ling-Li Deng, Maierhaba Taxipalati, et al. · Scientific Reports · 95
PDF
Recent advances in fabrication of edible polymer oleogels for food applications
2021 · Yang Li, Yucheng Zou, et al. · Current Opinion in Food Science · 80
Characterization and antioxidant activity of trilayer gelatin/dextran-propyl gallate/gelatin films: Electrospinning versus solvent casting
2020 · Peng Wang, Yang Li, et al. · LWT · 71
Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity
2018 · Lingli Deng, Maierhaba Taxipalati, et al. · Journal of Agricultural and Food Chemistry · 70
Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii
2016 · Lingli Deng, Zhaoxia Wang, et al. · PLoS ONE · 58
PDF
Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit
2005 · Linchun Mao, Guoze Wang, et al. · Journal of Food Engineering · 51
Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion
2015 · Lingli Deng, Maierhaba Taxipalati, et al. · Colloids and Surfaces B Biointerfaces · 37
Physiological properties of fresh‐cut watermelon (Citrullus lanatus) in response to 1‐methylcyclopropene and post‐processing calcium application
2005 · Linchun Mao, Jiwon Jeong, et al. · Journal of the Science of Food and Agriculture · 37
Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques
2013 · Hui Zhang, Maierhaba Taxipalati, et al. · Food Chemistry · 31
Physical characterization and antimicrobial evaluation of glycerol monolaurate organogels
2016 · Haoxue Zheng, Lingli Deng, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 28
Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion
2015 · Lingli Deng, Fei Que, et al. · PLoS ONE · 26
PDF
Low molecular weight fucoidan prepared by fucoidanase degradation – A promising browning inhibitor
2021 · Ying Wang, Dejun Niu, et al. · LWT · 22
Solubilization of octane in cationic surfactant–anionic polymer complexes: Effect of ionic strength
2015 · Hui Zhang, Lingli Deng, et al. · Journal of Colloid and Interface Science · 15
Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System
2013 · Hui Zhang, Maierhaba Taxipalati, et al. · PLoS ONE · 11
PDF
Preparation of low molecular weight Enteromorpha prolifera polysaccharide and its antioxidant and tyrosinase inhibitory activities
2022 · Fei QUE, Ying WANG, et al. · Food Science and Technology · 6
PDF
1-Methylcyclopropene and CaCl 2 Treatments Affect Lipolytic Enzymes in Fresh-cut Watermelon Fruit
2004 · Linchun Mao, Fei Que, et al. · 5
Extraction and characterization of surface-active compounds from Camellia oleifera seed meal
2025 · Yuanyuan Song, Yang Li, et al. · Food Chemistry · 1
Food Grade Pickering Emulsion: A Review
2015 · Haiming Li, Sheng Yang, et al. · Food Science · 1
Research on secondary metabolites of the oyster endophytic fungus Penicillium griseofulvum QDYM-3 and their anti-Alzheimer’s disease activity
2025 · Qianyu Yin, Meng Yuan, et al. · Natural Product Research
Application of distributed network in remote indoor temperature control and energy conservation system
2023 · shenglang jin, Fei Que · International Conference on Intelligent Systems, Communications and Computer Networks (ISCCN)
Comparative Study on Antioxidant Properties of Various Solvent Extracts Relating to Indocalamus tessellatus Leaves of Agricultural Tourism Products
2022 · Shenglang Jin, Fei Que · Proceedings of the 11th International Conference on Biomedical Engineering and Bioinformatics
Determination of theanine in tea-extraction by HPLC with a compensate after column and charged aerosol detection
2013 · Lin Zhao, Fei Que, et al. · Science and Technology of Food Industry
Study on Improving Water Resistance of Chemically Cross-linked PVA Membrane
2012 · Fei Que · Guangzhou Chemical Industry
Determination of olaquindox in fish by ASE-UHPLC
2012 · Fei Que · Chinese Journal of Analysis Laboratory
Works count: 25
Citation count: 898
H-index: 14
I10-index: 15
Year
Topic
Type