Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Melania Vallicelli
Observed names:
M. VALLICELLI,
M. Vallicelli,
VALLICELLI M.,
VALLICELLI, MELANIA
Institution:
University of Bologna
Observed institution:
University of Bologna
OpenAlex ID:
A5040711046
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes
2006
·
Luciana Iucci
, Francesca Patrignani
, et al.
·
Food Control
·
93
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns
2006
·
Francesca Patrignani
, Luciana Iucci
, et al.
·
Meat Science
·
90
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks
2007
·
F. Patrignani
, L. Iucci
, et al.
·
Journal of Dairy Science
·
61
PDF
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese
2008
·
Lucia Vannini
, Francesca Patrignani
, et al.
·
International Journal of Food Microbiology
·
58
Spaghetti cooking by microwave oven: Cooking kinetics and product quality
2007
·
E. Cocci
, G. Sacchetti
, et al.
·
Journal of Food Engineering
·
56
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese
2006
·
Rosalba Lanciotti
, Lucia Vannini
, et al.
·
Journal of Dairy Research
·
52
Two 2[5H]-Furanones as Possible Signaling Molecules inLactobacillus helveticus
2006
·
Maurice Ndagijimana
, Melania Vallicelli
, et al.
·
Applied and Environmental Microbiology
·
45
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli
2007
·
Pamela Vernocchi
, Maurice Ndagijimana
, et al.
·
Food Chemistry
·
34
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products
2010
·
Vito Verardo
, Ylenia Riciputi
, et al.
·
International Journal of Food Sciences and Nutrition
·
18
New signaling molecules in some gram-positive and gram-negative bacteria
2007
·
Lucia Vannini
, Maurice Ndagijimana
, et al.
·
International Journal of Food Microbiology
·
17
Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour
2008
·
Federica Balestra
, B. Gabellini
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Metabolite mediate Lab-Yeast interaction in sourdough
2006
·
Pamela Vernocchi
, Diana Isabella Serrazanetti
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi
2006
·
Lucia Vannini
, Pasquale Saracino
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne
2006
·
Claudio Cavani
, Maurizio Bianchi
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
New signalling molecules in some Gram-negative bacteria
2006
·
Lucia Vannini
, Pasquale Saracino
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment
2006
·
Luciana Iucci
, Francesca Patrignani
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes
2005
·
Stefania Ruggeri
, Andrea Gianotti
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici
2005
·
Pamela Vernocchi
, Maria Elisabetta Guerzoni
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system
2005
·
Luciana Iucci
, Francesca Patrignani
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system
2004
·
Lucia Vannini
, Melania Vallicelli
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Investigation on potential probiotic properties of lactobacilli isolated from Caciotta cheese
2004
·
Francesca Patrignani
, Melania Vallicelli
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Effects of dough chemico-physical factors on aroma compounds production and their retention
2004
·
Pamela Vernocchi
, M. Gaggiano
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP)
2004
·
Pietro Rocculi
, Santina Romani
, et al.
·
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Show more works
View as search
Works count:
32
Citation count:
524
H-index:
10
I10-index:
10
Year
Topic
Type
