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Renata Söukand

Observed names: R Soukand, R Sõukand, R. Sõukand, Renata Soukand, Renata Sõukand, Renata Sōukand, Soukand, Renata, Sõukand, Renata
Observed institutions: Centre National de la Recherche Scientifique, Ca' Foscari University of Venice, University of Oslo, Linnaeus University, Royal Botanic Gardens, Kew, Estonian Literary Museum, University of Gastronomic Sciences, Isabela State University, University of Tartu
ORCID: 0000-0002-0413-8723
Observed ORCID: 0000-0002-0413-8723
OpenAlex ID: A5040724250
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
2012 · Łukasz Łuczaj, Andrea Pieroni, et al. · Acta Societatis Botanicorum Poloniae · 674
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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
2015 · Renata Sõukand, Andrea Pieroni, et al. · Journal of Ethnopharmacology · 410
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)
2020 · Giulia Mattalia, Nataliya Stryamets, et al. · Journal of Ethnobiology and Ethnomedicine · 398
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Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus
2017 · Renata Sõukand, Yanina Hrynevich, et al. · Journal of Ethnobiology and Ethnomedicine · 318
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The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina
2016 · Renata Sõukand, Andrea Pieroni · Journal of Ethnopharmacology · 305
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina
2021 · Nataliya Stryamets, Giulia Mattalia, et al. · Foods · 200
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Uses of tree saps in northern and eastern parts of Europe
2012 · Ingvar Svanberg, Renata Sõukand, et al. · Acta Societatis Botanicorum Poloniae · 199
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Plants used for making recreational tea in Europe: a review based on specific research sites
2013 · Renata Sõukand, Cassandra L Quave, et al. · Journal of Ethnobiology and Ethnomedicine · 197
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The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity
2020 · Renata Sõukand, Nataliya Stryamets, et al. · Heliyon · 190
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Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine
2021 · N. Stryamets, M. F. Fontefrancesco, et al. · Journal of Ethnobiology and Ethnomedicine · 185
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Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s)
2012 · Raivo Kalle, Renata Sõukand · Acta Societatis Botanicorum Poloniae · 152
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Gathered Wild Food Plants among Diverse Religious Groups in Jhelum District, Punjab, Pakistan
2021 · Muhammad Majeed, Khizar Hayat Bhatti, et al. · Foods · 104
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Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
2020 · Andrea Pieroni, Ina Vandebroek, et al. · Journal of Ethnobiology and Ethnomedicine · 78
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Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds
2018 · Andrea Pieroni, Renata Sõukand, et al. · Human Ecology · 78
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994
2011 · Renata Sõukand, Raivo Kalle · Journal of Ethnopharmacology · 78
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria
2022 · Naji Sulaiman, Andrea Pieroni, et al. · Foods · 71
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Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan
2019 · Renata Sõukand, Andrea Pieroni · Biodiversity and Conservation · 68
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?
2020 · Andrea Pieroni, Roman Hovsepyan, et al. · Environment Development and Sustainability · 66
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s–1990s Estonia
2013 · Renata Sõukand, Raivo Kalle · Journal of Ethnopharmacology · 61
Wild plants eaten in childhood: a retrospective of Estonia in the 1970s-1990s
2013 · Raivo Kalle, Renata Sõukand · Botanical Journal of the Linnean Society · 61
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia
2020 · Valeria Kolosova, Olga Belichenko, et al. · Foods · 60
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Traditional food uses of wild plants among the Gorani of South Kosovo
2016 · Andrea Pieroni, Renata Sõukand, et al. · Appetite · 59
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt
2016 · Raivo Kalle, Renata Sõukand · Economic Botany · 57
Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia
2020 · Raivo Kalle, Renata Sõukand, et al. · Foods · 54
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Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
2019 · Michele Fontefrancesco, Charles Barstow, et al. · Journal of Ethnobiology and Ethnomedicine · 54
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Works count: 205
Citation count: 6,174
H-index: 39
I10-index: 96
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