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Wioleta J. Trzaska
Observed name:
Wioleta Trzaska
Institution:
Food Standards Agency
Observed institutions:
University Hospitals Birmingham NHS Foundation Trust,
Queen Elizabeth Hospital Birmingham,
NIHR Surgical Reconstruction and Microbiology Research Centre,
University of Birmingham,
Food Standards Agency
ORCID:
0000-0002-7387-0803
Observed ORCID:
0000-0002-7387-0803
OpenAlex ID:
A5040725828
Species-specific antifungal activity of blue light
2017
·
Wioleta J. Trzaska
, Helen E. Wrigley
, et al.
·
Scientific Reports
·
57
PDF
pH Manipulation as a Novel Strategy for Treating Mucormycosis
2015
·
Wioleta J. Trzaska
, Joao N. Correia
, et al.
·
Antimicrobial Agents and Chemotherapy
·
19
CryptoType – Public Datasets for MALDI-TOF-MS Based Differentiation of Cryptococcus neoformans/gattii Complexes
2021
·
Mareike Bernhard
, Navaporn Worasilchai
, et al.
·
Frontiers in Cellular and Infection Microbiology
·
11
PDF
The risk of acquiring avian influenza from commercial poultry products and hen eggs: A qualitative assessment
2024
·
Erica Kintz
, Wioleta J. Trzaska
, et al.
·
Microbial Risk Analysis
·
4
Developing Novel Biointerfaces: Using Chlorhexidine Surface Attachment as a Method for Creating Anti‐Fungal Surfaces
2022
·
Jack A. Bryant
, Lily Riordan
, et al.
·
Global Challenges
·
4
PDF
A Qualitative Assessment of the Risk of Acquiring Avian Influenza from Poultry and Game Bird Meat Poultry products
2023
·
Food Standards Agency
, Erika Kintz
, et al.
·
3
PDF
Risk of campylobacteriosis from low-throughput poultry slaughterhouses
2023
·
Iulia Gherman
, Victoria Cohen
, et al.
·
3
PDF
Rapid Risk Assessment: Risk to UK Consumers From HPAI H5N1 B3.13 in US Dairy Products
2024
·
Food Standards Agency
, Anthony J Wilson
, et al.
·
FSA research and evidence.
·
1
PDF
Developing novel approaches to treat trauma-associated fungal infections
2019
·
Wioleta J. Trzaska
·
University of Birmingham Institutional Research Archive (University of Birmingham)
·
1
PDF
Risk to Consumers From Consumption of Minced Meat and Meat Preparations Intended to Be Eaten Cooked Originating From Small Establishments Currently Exempt From Microbiological sampling.
2026
·
Wioleta Trzaska
, Sam Juke
, et al.
·
FSA research and evidence.
PDF
Interventions Applied at Retail, Consumer, Restaurant and Catering Settings to Reduce the Levels of Campylobacter spp.
2026
·
Food Standards Agency
, Wioleta Trzaska
, et al.
·
FSA research and evidence.
PDF
Interventions in Cutting and Processing Plants to Reduce the Levels of Campylobacter spp.
2026
·
Food Standards Agency
, Laura Biddle
, et al.
·
FSA research and evidence.
PDF
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Works count:
12
Citation count:
103
H-index:
4
I10-index:
3
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