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Author

Milica Glišić

Observed names: Glisic, Milica, Glišić, Milica, M Glisic, M Glišić, M. Glisic, M. Glišić, Milica GLISIC, Milica GLIŠIĆ, Milica Glisic
ORCID: 0000-0002-6178-1758
Observed ORCID: 0000-0002-6178-1758
OpenAlex ID: A5040726425
Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐ and PUFA ‐enriched dry fermented sausages
2018 · Marija Glisic, Marija Glisic, et al. · International Journal of Food Science & Technology · 97
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
2017 · Marija Boskovic, Jasna Djordjevic, et al. · International Journal of Food Microbiology · 73
The Importance of Triticale in Animal Nutrition
2018 · Nataša GLAMOČLIJA, Marija STARČEVIĆ, et al. · ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ · 36
White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality
2023 · Marija Bošković Cabrol, Milica Glišić, et al. · Meat Science · 34
Antioxidative Activity of Thyme ( Thymus vulgaris ) and Oregano ( Origanum vulgare ) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
2019 · Marija Boskovic, Milica Glisic, et al. · Journal of Food Science · 33
The European Union control strategy for Campylobacter spp. in the broiler meat chain
2020 · Ivan Nastasijevic, Francesco Proscia, et al. · Journal of Food Safety · 31
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
2020 · Ivan Nastasijevic, John W. Schmidt, et al. · Applied and Environmental Microbiology · 25
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Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils
2019 · M Boskovic, M Glisic, et al. · IOP Conference Series Earth and Environmental Science · 25
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The effect of oregano ( Origanum vulgare ) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
2019 · Marija Boskovic, Jasna Djordjevic, et al. · Journal of Food Processing and Preservation · 24
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Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens
2019 · B Baltić, J Ćirić, et al. · South African Journal of Animal Science · 21
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Characterisation of Bosnia and Herzegovina Honeys According to Their Physico-Chemical Properties During 2016−2017
2018 · Jelena Ciric, Drago Sando, et al. · Meat Technology · 18
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Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose
2018 · Lazar MAKIVIC, Milica GLISIC, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 17
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New scientific challenges – the possibilities of using selenium in poultry nutrition and impact on meat quality
2017 · R Marković, M Glišić, et al. · IOP Conference Series Earth and Environmental Science · 12
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Isoflavones - from Biotechnology to Functional Foods
2015 · Radmila Markovic, Milan Z. Baltic, et al. · Procedia Food Science · 12
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés
2024 · Milica Glišić, Marija Bošković Cabrol, et al. · Foods · 11
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Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions
2018 · Jelena Babić, Suzana Vidaković, et al. · Polycyclic aromatic compounds · 9
The Presence of Salmonella spp. in Belgrade Domestic Refrigerators
2015 · Jelena Janjic, Jelena Ivanovic, et al. · Procedia Food Science · 9
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Abattoir hygiene
2022 · Ivan Nastasijevic, Marija Boskovic, et al. · Elsevier eBooks · 8
Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
2019 · Marija Boskovic, Milica Glisic, et al. · Nanotechnology in the life sciences · 6
Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout
2017 · J Đorđević, N Pavlićević, et al. · IOP Conference Series Earth and Environmental Science · 6
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Antimicrobial Activity of Ethanolic Extracts From Wheat, Sunflower and Maize Crop Residues
2023 · Milica Glišić, Marija Bošković Cabrol, et al. · Archives of Veterinary Medicine · 5
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Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein
2020 · M. Glisic, M. Boskovic, et al. · South African Journal of Animal Science · 5
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Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages
2024 · Antonija Rajčić, Marija Bošković Cabrol, et al. · Acta veterinaria · 4
The Observed Changes in Climate Characteristics in the Trebinje Vineyard Area (Bosnia and Herzegovina)
2024 · Tijana Banjanin, Zorica Ranković-Vasić, et al. · Atmosphere · 4
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Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes
2025 · Violeta Žigić, Milica Glišić, et al. · Meat Science · 3
Works count: 115
Citation count: 668
H-index: 13
I10-index: 16
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