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Н. В. Зуева

Observed names: N V Zueva, N. V. Zueva, N. V. Zyeva, N.V. Zueva, Н.В. Зуева
ORCID: 0000-0003-2840-398X
Observed ORCID: 0000-0003-2840-398X
OpenAlex ID: A5040752847
Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials
2019 · N. V. Zueva, G. V. Agafonov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 14
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Effect of enzyme preparations on the main parameters of products in the development of processing technology of concentrated wort on ethanol
2017 · N. V. Zueva, G. V. Agafonov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 7
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Features of Hydrolytic and Enzymatic Degradation of Materials Based on Polyvinyl Alcohol
2022 · L. N. Studenikina, S. Yu. Domareva, et al. · Voprosy sovremennoj nauki i praktiki Universitet imeni V I Vernedskogo · 3
Bioprocessing of wheat to produce food and technical products
2021 · N V Zueva, G V Agafonov, et al. · IOP Conference Series Earth and Environmental Science · 3
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On the issue of obtaining grain distillates from fermented raw materials
2024 · S. Y. Nikitina, A. S. Gordienko, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Technological measures to improve the environmental friendliness of alcohol industry enterprises
2022 · I V Novikova, A S Muravev, et al. · IOP Conference Series Earth and Environmental Science · 2
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Refining process and properties of polysaccharide xylanase
2021 · A N Yakovlev, G V Agafonov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Dry hopping of beer as a method of expansion range for small enterprises
2024 · D. A. Kazartsev, A. I. Klyuchnikov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Features of beer beverage technology using non-traditional raw materials
2025 · D. R. Kuligin, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Перспективы Применения Активного Угля В Технологии Зерновых Дистиллятов
2025 · Г.В. Агафонов, К.К. Полянский, et al. · Известия вузов Пищевая технология
Development of a method for producing mayonnaise sauce using peppermint hydrolate
2023 · A. V. Terekhina, N. V. Zueva, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Some issues of accumulated pedagogical experience in organizing the activities of the university department in the context of digital transformation of higher education and the transition to distance and mixed forms of education in a pandemic
2023 · O.I. Moskaleva, I.V. Usikova, et al. · Scientific achievements of the third millennium
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Conversion of by-products of alcohol production to produce isobutanol
2022 · N. V. Zueva, S. A. Veretennikov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Selection of optimal conditions for obtaining malt from buckwheat
2021 · A. E. Chusova, T. I. Romanyuk, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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The study of the main impurities mature mash depending on the duration of fermentation, yeast alcohol race and used enzyme preparations
2020 · N. V. Zueva, G. V. Agafonov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Analysis of the chemical composition and properties of the main and side products during the implementation of new technologies for producing ethanol
2020 · N. V. Zueva, G. V. Agafonov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Purification and investigation of physico-chemical properties of β-glucanase
2020 · A N Yakovlev, S F Yakovleva, et al. · IOP Conference Series Earth and Environmental Science
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The Comparative Characteristic of Possible Technologies on Processing After-ethanol Bards
2012 · G. V. Agafonov, N. V. Zueva, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 18
Citation count: 34
H-index: 3
I10-index: 1
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