Author

Barinderjit Singh

Institution: Punjab Technical University

Observed institutions: Central University of Punjab, Guru Nanak Dev University, Acharya Narendra Deva University of Agriculture and Technology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Chandra Shekhar Azad University of Agriculture and Technology, Sant Longowal Institute of Engineering and Technology, Punjab Technical University

ORCID: 0000-0002-7564-0550

Observed ORCID: 0000-0002-7564-0550

OpenAlex ID: A5040757111

Advancing Sustainable Agriculture: A Comprehensive Review for Optimizing Food Production and Environmental Conservation

2023 · D. R. K. Saikanth, Supriya, et al. · International Journal of Plant & Soil Science · 107

PDF

Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon

2016 · Barinderjit Singh, Narpinder Singh, et al. · Journal of Food Science and Technology · 72

PDF

Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel

2019 · Shafiya Rafiq, Barinderjit Singh, et al. · Journal of Food Science and Technology · 69

PDF

Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

2011 · Barinderjit Singh, Harish Kumar Sharma, et al. · Journal of Food Science and Technology · 64

PDF

Role of Hydroponics in Improving Water-Use Efficiency and Food Security

2024 · Ram Naresh, Sagar K Jadav, et al. · International Journal of Environment and Climate Change · 63

PDF

Remote Sensing and Geographic Information Systems for Precision Agriculture: A Review

2024 · C. Sangeetha, Vishnu Moond, et al. · International Journal of Environment and Climate Change · 30

PDF

Pineapple by-products utilization: Progress towards the circular economy

2024 · Sahil Chaudhary, Barinderjit Singh · Food and Humanity · 30

Emerging Food Processing and Preservation Approaches for Nutrition and Health

2024 · Manisha Sharma, Vidhya C. S., et al. · European Journal of Nutrition & Food Safety · 26

PDF

Enhancing Sustainable Crop Production through Innovations in Precision Agriculture Technologies

2024 · Ram Naresh, N K Singh, et al. · Journal of Scientific Research and Reports · 22

PDF

Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends

2024 · Sahil Chaudhary, Satish Kumar, et al. · Radiation Physics and Chemistry · 22

Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

2024 · Simple Sharma, Barinderjit Singh, et al. · Current Research in Nutrition and Food Science Journal · 21

Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy

2024 · Sahil Chaudhary, Barinderjit Singh · Food Science and Biotechnology · 14

PDF

Effect of extrusion on thermal, textural and rheological properties of legume based snack

2018 · Laxmi Ananthanarayan, Yogesh Gat, et al. · Journal of Food Science and Technology · 14

PDF

Technical analysis of crop production prediction using Machine Learning and Deep Learning Algorithms

2022 · Anita Gehlot, Neeru Sidana, et al. · International Conference on Innovative Computing, Intelligent Communication and Smart Electrical Systems (ICSES) · 12

Statistical optimization of desugarization process parameters of liquid whole egg using response surface methodology

2011 · Harish Kumar Sharma, Jaspal Singh, et al. · LWT · 11

PDF

Advances and Emerging Trends in Horticultural Production and Management

2024 · Mohit Shalikram Janbandhu, Akshay Mehta, et al. · Journal of Experimental Agriculture International · 10

PDF

Effect of Nano and Non-Nano Nutrients on Content, Uptake and NUE of Wheat (Triticum aestivum L.)

2023 · Bal Veer Singh, N. S. Rana, et al. · International Journal of Environment and Climate Change · 10

PDF

Leaf Disease Detection Using Deep Neural Network

2022 · Barinderjit Singh, Rashmi S. Deshpande, et al. · International Conference on Innovative Computing, Intelligent Communication and Smart Electrical Systems (ICSES) · 10

Artificial Intelligence (AI) as a Transitional Tool for Sustainable Food Systems

2023 · Kiranbeer Kaur, Priyanka, et al. · World sustainability series · 9

From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy

2024 · Sahil Chaudhary, Barinderjit Singh · Current Food Science and Technology Reports · 8

Milk scale deposition on heated surface under laminar flow

1987 · Biswajit Sarkar, Barinderjit Singh, et al. · 8

Data-Driven Insights for Agricultural Management

2023 · Ashok Kumar Koshariya, P.M. Rameshkumar, et al. · CRC Press eBooks · 7

Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction

2023 · Yashi Srivastava, Barinderjit Singh, et al. · Journal of Food Science and Technology · 5

PDF

Extraction of pectin from Ethiopian prickly pear fruit peel and its potency for preparing of cellulose-reinforced biofilm