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Sercan Dede

Observed names: DEDE, SERCAN, Dede Sercan, Dede, Sercan, S. Dede, Sercan DEDE
ORCID: 0000-0003-2049-9497
Observed ORCID: 0000-0003-2049-9497
OpenAlex ID: A5040758516
Dielectric Properties of Foods
2019 · Buşra Tıraş, Sercan Dede, et al. · Turkish Journal of Agriculture - Food Science and Technology · 52
Basil oil-loaded electrospun biofibers: Edible food packaging material
2021 · Sercan Dede, Omer Sadak, et al. · Journal of Food Engineering · 33
Antimicrobial Food Packaging Application of Angelica Root (Angelica Sylvestris) Oil-Loaded Electrospun Biofibers
2022 · Sercan Dede, Omer Sadak, et al. · Food Packaging and Shelf Life · 26
Biosensors from the first generation to nano-biosensors
2018 · Sercan Dede, Filiz Altay · International Advanced Researches and Engineering Journal · 25
Nanofibre encapsulation of limonene and modelling its release mechanisms
2019 · S. Dede, F. Lokumcu Altay · Acta Alimentaria · 12
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Determination and Comparison of Quality Changes During Storage of Turkish Pepper Paste Produced by Different Methods
2023 · Meltem AYDA, Sercan DEDE, et al. · GIDA / THE JOURNAL OF FOOD · 2
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Investigation of Electrophoretic Mobility of Various Nanofibers in Ethanol or Water
2021 · Sercan Dede, Filiz Altay · Turkish Journal of Science and Technology · 2
Characterization of Aroma Profile of Bogma, Traditional Homemade Turkish Spirit††
2017 · Dede Sercan, Kemal Avşar Yahya · Greener Journal of Agricultural Sciences · 2
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Probabilistic analysis of encapsulated compound release mechanisms across polymer categories: A literature-scale monte carlo framework
2026 · Sercan Dede · Food and Bioproducts Processing
Evaluation of Hatay and Osmaniye hot redpepper paste processing wastes as capsaicin extracts (oleoresin)
2026 · Aslıhan Ceylan Kesen, Sercan Dede, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
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CSLS-MC-Release-Kinetics: Dataset and simulation code for Monte Carlo Simulation of Encapsulated Compound Release Kinetics
2026 · Dede, Sercan · Zenodo (CERN European Organization for Nuclear Research)
Trabzon Hurmasının (Diospyros kaki L.) Alternatif Kurutma Teknolojileriyle Değerlendirilmesi: Lazer Isıtmalı, Konvektif ve Liyofilizasyon Yöntemlerinin Karşılaştırılması
2026 · Aslan, İnci, Dede, Sercan, et al. · Gaziosmanpaşa Bilimsel Araştırma Dergisi
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Commercialization and Emerging Trends in Soft Materials Science: A Roadmap for Future Energy Technologies
2026 · Nisa Demirbilek, Utku Bulut Simsek, et al. · Royal Society of Chemistry eBooks
Effect of viscosity on electrospinnability of feed solutions containing PLGA
2018 · ÇOKSARI, GÜLAY, ALTAY, FİLİZ, et al. · AYBU AVESIS
Jelatin, Laktalbumin ve Kazeinin Kakao Yağı Absorplama Kapasitelerinin Araştırılması
2018 · Sercan Dede, Saide Başak Arıkan, et al. · DergiPark (Istanbul University)
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Abstract book of the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey
2018 · Filiz Altay, Ömer Said Toker, et al. · Istanbul Technical University Academic Open Archive (Istanbul Technical University)
Coğrafi İşaretli Ürünlerin Gerçekliği, Orijini ve İzlenebilirliğinde Nanoenkapsülasyon Teknolojilerinin Kullanımının Araştırılması
2017 · Sercan Dede, Mustafa Didin · DergiPark (Istanbul University)
Yaş Üzüm Boğma’sinin Aroma Profi̇li̇ni̇n Beli̇rlenmesi̇
2017 · Sercan Dede, Yahya Kemal Avşar · GIDA / THE JOURNAL OF FOOD
Works count: 18
Citation count: 154
H-index: 5
I10-index: 5
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