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Аnna Novik

Observed names: A. Novik, Anna Novik, Anna Novik Anna, Hanna Novik, Novik, Anna, А. Novik, Ганна Новік, Новік, Анна
ORCID: 0000-0003-4045-4878
Observed ORCID: 0000-0003-4045-4878
OpenAlex ID: A5040760307
Estimation of technological properties of nut meals and their effect on the quality of emulsion for butter biscuits with liquid oils
2019 · Elena Shydakova-Kameniuka, Anna Novik, et al. · Eastern-European Journal of Enterprise Technologies · 11
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Investigation of the Functional Properties of Waxi Wheat Flour
2023 · A. Zaparenko, V. Dorozhko, et al. · Food Science and Technology · 5
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Development of a policomponent composition of smuz using biotechnological and mathematical modeling and determination of its food value
2019 · Nadya Dzyuba, Svitlana Poplavska, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Determining the influence of vegetable powders on the formation of ginger cookie quality
2025 · Nadiia Lapytska, Oleksii Shkliaiev, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Determining the content of macronutrients in berry sauces using a method of IR-spectroscopy
2020 · Gregoriy Deynichenko, Tamara Lystopad, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Developing moснi frozen desserts technology using by-products of juice production
2025 · Nadiia Lapytska, Yevhen Rebenok, et al. · Eastern-European Journal of Enterprise Technologies · 3
Applying chia seeds to improve the structural characteristics and nutrient composition of whipped candies
2024 · Olena Shydakova-Kameniuka, Aleksey Zagorulko, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Determining the efficacy of using wheat germ meal as an activator of fermentation microflora for fermented beverages
2026 · Nadiia Lapytska, Oleksii Shkliaiev, et al. · Eastern-European Journal of Enterprise Technologies · 1
Hygienic Assessment of Vitamin Consumption by Students Under Stress
2023 · Elena Chernushenko, Oksana Saevich, et al. · Bulletin of the National Technical University KhPI Series Innovation researches in students’ scientific work · 1
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Gas Chromatographic Determination of Fatty and Organic Acid Composition in Selenium-Protein Dietary Supplement
2023 · Vladyslav Prymenko, Mykola Golovko, et al. · Restaurant and hotel consulting Innovations · 1
Comprehensive Assessment of Quality and Safety of Berry Sauce With Iodine-containing Additive
2020 · Gregoriy Deynichenko, Tamara Lystopad, et al. · EUREKA Life Sciences · 1
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Identification of the Content of Biologically Active Substances in Nut Shots
2019 · Elena Shydakova-Kameniuka, Anna Novik, et al. · EUREKA Life Sciences · 1
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Дослідження особливостей складу шротів кедрового і волоського горіхів та здобного печива з їх використанням методом ІЧ-спектроскопії
2018 · E. Shidakova-Kamenyuka, А. Novik, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 1
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Influence of Nut Raw Material Processing Products on Technological Properties of Wheat Flour
2017 · E. Shidakova-Kamenyuka, А. Novik, et al. · Scientific Works of National University of Food Technologies · 1
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Сучасні Тенденції Розвитку Технологічного Устаткування Та Їхній Вплив На Проєктування Закладів Ресторанного Господарства
2026 · Андрій Фарісєєв, Ганна Новік, et al. · Innovations and Technologies in the Service Sphere and Food Industry
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Comparative Analysis of the Technological Properties of Flour From New Durum Wheat Varieties
2026 · O. Holyk, A. Zaparenko, et al. · Food Science and Technology
Implementing eco-cleaning in a hotel enterprise
2026 · Novik, Anna, Lulka, Alexander, et al. · Institutional Repository of National University of Food Technologies
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Evaluation of pH-modified chickpea protein isolate as a functional fat replacer in German-style cooked sausages
2025 · Iryna Kurmakova, Nadiia Lapytska, et al. · Technology audit and production reserves
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Functional Potential of Secondary Tomato Raw Materials: Development of an Antioxidant Dressing for Healthy Nutrition
2025 · Elena Сhernushenkо, Anna Novik, et al. · Biota Human Technology
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Optimization of the Recipe Composition for Savoiardi Type Sponge Biscuits
2025 · A. Zaparenko, I. Haliasnyi, et al. · Food Science and Technology
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Use of Walnut Meal for Quality Stabilization of Biscuits Made With Liquid Oil
2025 · O. Shydakova-Kameniuka, A. Novik, et al. · Food Science and Technology
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Ways of Ensuring Food Safety in Ukraine Under the Current Epidemic Situations
2023 · Elena Chernushenko, Anna Novik, et al. · Bulletin of the National Technical University KhPI Series Innovation researches in students’ scientific work
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Мaркетингoві зaxoди збільшення oбcягів збуту
2023 · Новік, Анна · Electronic Kyiv-Mohyla Academy Institutional Repository (National University of Kyiv-Mohyla Academy)
Альтернативні кавові напої для СПА-готелів
2023 · Новік, Анна, Дулька, Ольга Степанівна, et al. · Institutional Repository of National University of Food Technologies
Маркетингові заходи збільшення обсягів збуту
2023 · Новік, Анна · Electronic Kyiv-Mohyla Academy Institutional Repository (National University of Kyiv-Mohyla Academy)
Works count: 29
Citation count: 42
H-index: 4
I10-index: 1
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