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Asraa Yacoob YOUSIF

Observed names: A Yacoob Yousif, Asraa Y. Yousif, Asraa Yacoob Yousif, Esraa Yacoob YOUSIF, YOUSIF, Asraa Yacoob
Observed institution: University of Basrah
ORCID: 0000-0002-2424-0290
Observed ORCID: 0000-0002-2424-0290
OpenAlex ID: A5040786808
The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review
2020 · Sarmad G. Al-Shawi, David S. Dang, et al. · Agriculture · 134
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Dietary silymarin, Silybum marianum extract ameliorates cadmium chloride toxicity in common carp, Cyprinus carpio
2021 · Sarmad Ghazi Al-Shawi, Asraa Yacoob Yousif, et al. · Annals of Animal Science · 22
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A review on fermented aquatic food storage quality based on heat treatment and water retention technology
2022 · Lawal Adedoyin ISOLA, Madeeha Hamid MAHMOOD, et al. · Food Science and Technology · 9
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Safety assessment of antimicrobials in food packaging paper based on LC-MS method
2021 · Dhurgham Ismael Baqer Al ALNABI, Zena Kadhim AL-YOUNIS, et al. · Food Science and Technology · 5
Molecular regulation by ubiquitin-specific proteases (USPs) in HCC: cell cycle, oncogenic signaling, and beyond
2025 · Furqan N. Al-Khateeb, Asraa Yacoob Yousif, et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 4
Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products
2022 · Dhurgham Ismael Baqer Al ALNABI, Sarmad Ghazi AL-SHAWI, et al. · Food Science and Technology · 4
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Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens.
2022 · R Obaid Saleh, S Jawdat Abdul-Abbas, et al. · PubMed Central · 2
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The Effect of Adding Moringa Oleifera Leaf Extracts on Physicochemical and Microbial Quality of Beef Burger During Frozen Storage
2026 · Asraa Y. Yousif · Basrah Journal of Agricultural Sciences
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Molecular description of some genes and their relationship with meat characteristics of local and imported calves
2026 · Asraa Y. Yousif, Jaafar M. Owaid, et al. · Research Square
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A review on fermented aquatic food storage quality based on heat treatment and water retention technology
2022 · ISOLA, Lawal Adedoyin, MAHMOOD, Madeeha Hamid, et al. · Figshare
Study of qualitative characteristics of burgers from beef partially replaced by truffle during different storage periods
2021 · Gaidda Ali MAKKI, Esraa Yacoob YOUSIF · Multidisciplinary Science Journal
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Works count: 11
Citation count: 179
H-index: 4
I10-index: 2
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