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Mohammad Ali Hesarinejad

Observed names: Hesarinejad, Mohammad Ali, M. A. Hesarinejad, M.A. Hesarinejad, Mohamad Ali Hesarinejad, Mohammad Ali Hesarinejad, Mohammad A. Hesarinejad, Mohammad Hesarinejad, MohammadAli Hesarinejad, Mohammadali Hesarinejad, Mohmmad Ali Hesarinejad
ORCID: 0000-0002-2799-6982
Observed ORCID: 0000-0002-2799-6982
OpenAlex ID: A5040799875
Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate
2013 · Mohammad Ali Hesarinejad, Arash Koocheki, et al. · Food Hydrocolloids · 248
Exploring the health benefits and functional properties of goat milk proteins
2023 · Qausar Hamed ALKaisy, Jasim S. Al‐Saadi, et al. · Food Science & Nutrition · 177
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Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
2016 · Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, et al. · Carbohydrate Polymers · 140
Fabrication of novel hybrid gel based on beeswax oleogel: Application in the compound chocolate formulation
2023 · Zohreh Baratian Ghorghi, Samira Yeganehzad, et al. · Food Hydrocolloids · 84
Alyssum homolocarpum seed gum: Dilute solution and some physicochemical properties
2015 · M.A. Hesarinejad, Seyed M.A. Razavi, et al. · International Journal of Biological Macromolecules · 83
A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch
2022 · Seyyed Mahdi Mirzababaee, Duygu Ozmen, et al. · International Journal of Biological Macromolecules · 73
Characterizations and rheological study of the purified polysaccharide extracted from quince seeds
2018 · Fatemeh Rezagholi, Seyed Mohammad Bagher Hashemi, et al. · Journal of the Science of Food and Agriculture · 72
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Emerging trends in nano-sensors: A new frontier in food safety and quality assurance
2024 · Farhang Hameed Awlqadr, Ammar B. Altemimi, et al. · Heliyon · 70
Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques
2024 · Mohammed A. Falih, Ammar B. Altemimi, et al. · Heliyon · 65
Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage
2011 · Arash Koocheki, Seyed M. A. Razavi, et al. · Food Biophysics · 63
Preparation of solid lipid nanoparticles and nanostructured lipid carriers containing zeaxanthin and evaluation of physicochemical properties
2022 · Roya Osanlou, Mozhgan Emtyazjoo, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 58
Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks
2021 · Sajad Ghaderi, Mostafa Mazaheri Tehrani, et al. · Food Science & Nutrition · 58
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Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H
2024 · Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, et al. · LWT · 56
Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity
2024 · S. Revathi, S. Sutikno, et al. · Food Chemistry Advances · 51
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt
2023 · Zahra Sharifi, Ashkan Jebelli Javan, et al. · Chemical and Biological Technologies in Agriculture · 46
The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage
2017 · Mohammad Ali Hesarinejad, Maryam Sami Jokandan, et al. · International Journal of Biological Macromolecules · 44
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit
2023 · Farnaz Rezaiyan Attar, Naser Sedaghat, et al. · Chemical and Biological Technologies in Agriculture · 42
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The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef
2022 · Ali Mehrabani, Ashkan Jebelli Javan, et al. · Food Bioscience · 42
Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream
2020 · Sara Khosrow Shahi, Zohreh Didar, et al. · Journal of the Science of Food and Agriculture · 42
Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts
2022 · Arash Koocheki, Mohammad Ali Hesarinejad, et al. · Chemical and Biological Technologies in Agriculture · 41
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Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream
2023 · Talieh Shadordizadeh, Elham Mahdian, et al. · Food Science & Nutrition · 35
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Impact of pH on the Physicochemical, Structural, and Techno‐Functional Properties of Sesame Protein Isolate
2025 · Azade Ghorbani, Ali Rafe, et al. · Food Science & Nutrition · 34
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Dilatational rheology-property relationships of β-lactoglobulin /high methoxyl pectin mixtures in aqueous foams
2022 · Ali Rafe, Sahar Selahbarzin, et al. · Food Hydrocolloids · 34
Integration of fuzzy logic and computer vision in intelligent quality control of celiac-friendly products
2017 · Fatemeh Rezagholi, Mohammad Ali Hesarinejad · Procedia Computer Science · 33
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Influence of gelatin/guar gum mixture on the rheological and textural properties of restructured ricotta cheese
2021 · Mohammad Ali Hesarinejad, Jose M. Lorenzo, et al. · Carbohydrate Polymer Technologies and Applications · 32
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Works count: 121
Citation count: 2,590
H-index: 28
I10-index: 64
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