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Yipeng Yang

Investigation of the Mechanism of Conformational Alteration in Ovalbumin as Induced by Glycation with Different Monoses through Conventional Spectrometry and Liquid Chromatography High-Resolution Mass Spectrometry
2019 · Yipeng Yang, Guangxian Liu, et al. · Journal of Agricultural and Food Chemistry · 53
Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry
2020 · Yipeng Yang, Guangxian Liu, et al. · Journal of Agricultural and Food Chemistry · 43
Mechanism of the effect of 2, 2′-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbumin
2020 · Jing-jing Zhang, Zong-cai Tu, et al. · Food Chemistry · 38
Influence of the Maillard reaction on the structure of β-casein using a simulated cooking system
2025 · Dan Xu, Tangyu Yang, et al. · International Journal of Food Science & Technology · 2
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Study on the optimization of emergency medical staff regional dispatch considering the ratio of doctors and nurses
2022 · Li Luo, Yiting Luo, et al. · International Symposium on Artificial Intelligence for Medicine Sciences (ISAIMS) · 1
Synergistic Effects of Dual‐Enzyme Hydrolysis on Flavor Enhancement and Umami Improvement in Tilapia Bone Byproducts
2026 · Dan Xu, Renfeng Miao, et al. · Journal of Food Science
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Fish allergy facing the Blue Transformation: gaps and opportunities
2026 · Yipeng Yang, Dan Xu, et al. · Critical Reviews in Food Science and Nutrition
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Works count: 7
Citation count: 137
H-index: 3
I10-index: 3
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